EASY JALAPEñO CHEDDAR CORNBREAD
This cornbread delivers a delicious kick that pairs perfectly with a hearty bowl of chili.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g
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Hussnain Ali syed
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn.
User X
[email protected]I made this cornbread for a party last weekend, and everyone loved it. It was gone in minutes!
Patrick Rutherford
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick.
Penny Maria
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Umar mumtaz
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
Brenda Hawkins
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this cornbread. The cheddar cheese and corn were the perfect combination.
Eboni Lowe
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone raved about it.
Henry Reynolds
[email protected]This cornbread is delicious! I love the combination of sweet corn and spicy jalapeños.
Parvez Ali Lashari
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick.
Kaylor Sigogo
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn.
Jose Garcia
[email protected]I made this cornbread for a party last weekend, and everyone loved it. It was gone in minutes!
tyron geldenhuys
[email protected]This is the best cornbread recipe I've ever tried. The jalapeños add just the right amount of heat, and the cheddar cheese makes it so moist and flavorful.
Ayum Keliy
[email protected]I've made this cornbread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
NEPALI GirlGamer
[email protected]This cornbread was a hit at my last potluck! It had the perfect balance of sweetness and spice, and the cheddar cheese gave it a wonderfully gooey texture. I'll definitely be making this again.