EASY JALAPENO CORN BREAD
This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Sharif Yunus
[email protected]I highly recommend this cornbread recipe!
Nelly Vlataki
[email protected]This cornbread is perfect for any occasion.
sordar mdshaon
[email protected]This cornbread is so moist and flavorful.
Amir Shoail
[email protected]I love the crispy edges of this cornbread.
Antoinette Cooper
[email protected]This cornbread is a great way to add a little bit of spice to your Thanksgiving dinner.
noor udeen
[email protected]I made this cornbread for my Thanksgiving dinner and it was a hit! Everyone loved it.
K Han Khan
[email protected]This cornbread is perfect for a summer cookout. It is easy to make and can be served with a variety of dishes.
Sjsjjs Sjjss
[email protected]I love the addition of the cheese to this cornbread. It makes it so cheesy and delicious.
Zachery Bulley
[email protected]This cornbread is a great way to use up leftover corn. It is also a great way to add a little spice to your meal.
Rubel Ahmed Alif
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Faisal jutt Jutt
[email protected]This cornbread is perfect for any occasion. It is easy to make, delicious, and can be dressed up or down. I highly recommend it!
Devraj Rai
[email protected]I was hesitant to try this recipe because I am not a big fan of jalapeños. But I am so glad I did! The jalapeños add just the right amount of heat and flavor. This cornbread is now my go-to recipe.
sahba saidi
[email protected]This is the best cornbread recipe I have ever tried. It is so moist and flavorful. I have already made it several times and it is always a hit.
Saba Farhan
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges.
oliver green
[email protected]This cornbread was so easy to make and it turned out delicious! I love the addition of the jalapeños, they give it a nice kick. I will definitely be making this again.