EASY ITALIAN WHITE BEAN SOUP
Get long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Mash 1/2 cup of the drained beans; set aside. Heat oil in large saucepan over medium-high heat until hot. Add carrots, celery, onion and garlic; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently.
- Add all remaining ingredients including mashed and whole beans. Bring to a boil. Reduce heat; simmer 10 to 12 minutes or until vegetables are tender.
Nutrition Facts : Calories 265, Carbohydrate 56 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 1/3 Cups, Sodium 1280 mg, Sugar 6 g
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Yvonne Desmond
desmond-yvonne@yahoo.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a few extra vegetables, such as carrots or celery, to make it even more hearty.
Zach the frie fox Zach frie fox girl
g_z@yahoo.comThis is a great soup for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week. It's healthy, filling, and delicious.
seemab farooqi
farooqi_s@aol.comI followed the recipe exactly and the soup turned out bland. I think I'll try adding more spices next time.
Safiullah Khan
khan.s13@hotmail.co.ukThis soup is delicious! I love the creamy texture and the flavorful broth. I made it with vegetable broth and it turned out great. I'll definitely be making this soup again.
Filip Bajinovic
f37@yahoo.comI've made this soup several times and it's always a hit. I like to serve it with a side of crusty bread and a green salad. It's the perfect meal for a cold winter day.
lisa murrin
murrinlisa@gmail.comThis soup is perfect for a quick and easy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer. The soup is always a hit with my family.
Tony Sierra
tony-sierra@aol.comI'm not a big fan of white bean soup, but this recipe changed my mind. The soup is so flavorful and comforting. I love the addition of the rosemary and sage. Definitely a new favorite!
TAYYAB OP
o@yahoo.comThis soup is a great way to use up leftover beans. I made it with canned beans and it turned out great. The soup is thick and creamy, and the flavor is amazing.
Dipak Tandukar
dipak-t86@gmail.comI was really excited to try this recipe, but I was disappointed. The soup was bland and the beans were undercooked. I think I'll try a different recipe next time.
Cam Kam
k-c4@hotmail.frThis soup is a staple in my household. It's simple to make and always a crowd-pleaser. I like to add a little bit of spice by adding a pinch of red pepper flakes.
Shan Dola
d-s@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family and friends. I often add a few extra vegetables, such as carrots or celery, to make it even more hearty.
Drali Ansari
dansari@hotmail.frThis soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the beans are tender and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold winter