EASY ITALIAN WEDDING SOUP
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting! This is the original recipe here. The easiest way to make the meatballs is to roll them into a 3/4 inch "log" and then cut them off in 3/4 inch segments, THEN roll them into meatballs. My sister prefers to brown the meatballs first, but I like them better this way. Also, it is best to add a small portion of meatballs at a time. When the meatballs cook they rise. Once they begin to rise, add more meatballs and stir gently. I also add a clove of garlic to the meatballs and I usually double the breadcrumbs.
Provided by MarineCorpsWife
Categories Clear Soup
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
- Shape mixture into 3/4-inch balls and set aside.
- In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs.
- Return to boil; reduce heat to medium.
- Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside.
- Serve hot with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 248.4, Fat 6.7, SaturatedFat 2.5, Cholesterol 89.1, Sodium 1067, Carbohydrate 21.1, Fiber 1.4, Sugar 2.2, Protein 23.8
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Abhijeet “ADF” Daya
[email protected]This soup is just plain bad. I would not recommend it to anyone.
Ali Husaain
[email protected]This soup is a waste of time and money. I would not make it again.
Instant Ullah
[email protected]This soup is a disaster. I would not recommend it to anyone.
Thabie Ruth
[email protected]This soup is bland and tasteless. I would not recommend it.
murial namaldeniya
[email protected]I'm sorry, but this soup is just not good. I would not make it again.
Dorcas Kanana
[email protected]This soup is a waste of time and ingredients. I would not recommend it to anyone.
Man Chester
[email protected]The meatballs in this soup are dry and tasteless. I would not recommend this recipe.
Vasana Surangi
[email protected]This soup is way too salty for my taste. I had to add a lot of water to dilute it.
Lalit mahata
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
Shahnaz Mauli
[email protected]This is the best Italian wedding soup I've ever had. The meatballs are so flavorful and the broth is rich and delicious.
Sohaib Ahmad Saghar
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Iamtiaz Hussain
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Ahsan Ghouri
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
areli gonzalez
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Hafizur Rahman
[email protected]I'm not a big fan of soup, but this one is amazing! I love the combination of flavors.
Md Shahdat Hossen
[email protected]This is my new favorite soup! It's so easy to make and it's so delicious.
Safeer Abbasi
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Azizullah Paktiawal
[email protected]This soup is delicious! The flavors are well-balanced and the meatballs are tender and flavorful.
Marcus Feagan
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The meatballs are especially delicious.
Md Nayem Hasan
[email protected]This soup is a total crowd-pleaser! I've made it for my family and friends several times, and it's always a hit. The combination of flavors is amazing, and the soup is so hearty and satisfying.