EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- put italian sausage ropes in roasting pan large enough to fit amount you are making.
- quarter onions and put on top.
- cut green peppers into strips and throw on top.
- add water.
- cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
- once done, cut into roll length pieces.
- ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
- put on nice hoagie rolls, cover with peppers and onions
- (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
- NOTES- easily reduces.
- sausage freezes and reheats well.
- onions and peppers are done fresh.
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Khaista Noor
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, pasta dishes, and even pizza.
Minhaj Ali9454
[email protected]This is my favorite recipe for Italian sausage, peppers, and onions. It's so easy to make and it's always delicious.
Ajjid Hassan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Mr. Nahal Islam
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Aaleyh Larsen
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Swpon Roy
[email protected]I made this dish for my family and they all loved it. The sausage was flavorful and the peppers and onions were perfectly cooked.
Hasnain ali Khan
[email protected]This is my go-to recipe for Italian sausage, peppers, and onions. It's always a crowd-pleaser.
Mandi Sweeny
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
ilyas lala
[email protected]Delicious! The sausage, peppers, and onions were cooked to perfection.
MD Sobuz Hossein
[email protected]This dish was a hit at my last party! Everyone loved the combination of flavors and textures.