EASY ITALIAN SALAMI PASTA SALAD
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
- In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
- Add the parmesan cheese, salt and pepper to the dressing and mix.
- When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
- Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
- Just before serving, scatter chopped fresh basil leaves over the top.
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The sakil Khan
[email protected]This pasta salad is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
doryn doryce
[email protected]I love the combination of flavors in this pasta salad. The salami and cheese are a classic combination, and the vegetables add a nice crunch.
Simple Gaming
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
SIBONGILE GIQWA
[email protected]This pasta salad is a great way to use up leftover pasta. I always have leftover pasta in my fridge, and this is a delicious way to use it up.
md Rifon
[email protected]I love that this pasta salad is so versatile. You can add or remove ingredients to suit your own taste.
Lindiwe Lindy
[email protected]This pasta salad is a great make-ahead dish. I love that I can make it the day before a party or picnic, and it's always ready when I need it.
laura botello
[email protected]I've made this pasta salad for my last three parties, and it's always a hit. It's so easy to make, and everyone loves it.
Zonika Putter
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the salami and cheese, and they don't even notice the vegetables.
Mohammed Mustapha
[email protected]This pasta salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's always ready when I need it.
Benny Giesbrecht
[email protected]I love the dressing for this pasta salad. It's light and tangy, and it really complements the flavors of the salami and cheese.
Ahmed Rajpoot
[email protected]This pasta salad is a great way to use up leftover salami. I always have some leftover salami in my fridge, and this is a delicious way to use it up.
Mamun Sikdar
[email protected]I added some grilled chicken to this pasta salad, and it was amazing! It's a great way to add some extra protein and flavor.
Drugend Tamang
[email protected]This pasta salad is so refreshing and light. It's the perfect dish for a summer party or picnic.
zaigham Nadeem
[email protected]I love the simplicity of this pasta salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
A Hussain
[email protected]This was my first time making pasta salad, and it turned out great! I followed the recipe exactly, and it was delicious.
Paulette
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
bsc music
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.