EASY ITALIAN PIEROGI
A little different from the traditional- but you can have these ready and on the table in about a half hour. Give these a test drive at your next meal and see what you and your family think. Oh, BTW these freeze nicely. Recipe found on Facebook by Ericka.
Provided by Pat Duran
Categories Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring water to a boil. In a separate bowl, mix potatoes,Italian seasoning, cheese, onions and pepper.
- 2. Cut potsitcker wrappers with a biscuit cutter(3 inch in size) and brush the edges of each with egg white.
- 3. Place 1 Tablespoon of potato mixture on center of each wrapper and fold int half, making sure edges seal by pressing together. Carefully place pierogies in small batches into the boiling water. ?Cook for 3 minutes or until the pierogies begin to float. Drain and rinse in colander with cold water. Set aside.
- 4. In a large skillet, melt 1 Tablespoon of the butter over low to medium heat. Add 10 to 12 pierogies and lightly brown on both sides. Remove and continue to brown the next batch with another 1 Tablespoon of butter. Repeat with next batch until all have been browned. Serve immediately and sprinkle with chopped tomato and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nwike Chuks
[email protected]Overall, I thought this recipe was pretty good. The pierogi were easy to make and they tasted great. I would definitely make them again.
Zain Naveed
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Zidi Jani
[email protected]I'm not a huge fan of wonton wrappers, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogi were delicious and the wonton wrappers were actually really good. I will definitely be making these again.
Erinique Mackey
[email protected]These pierogi were so easy to make and they turned out so well! I used a store-bought wonton wrapper and the recipe was still perfect. I will definitely be making these again.
Ali Hussain
[email protected]I'm not sure if I did something wrong, but my pierogi didn't turn out crispy at all. They were still delicious, but I was hoping for a crispier texture.
Muasdiq Janjua
[email protected]These pierogi were a bit too spicy for my taste. I think I'll use less chili powder next time.
Thinbuzz
[email protected]I've never had pierogi before, but these were amazing! The filling was so flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Xettre babu
[email protected]These pierogi were delicious! I loved the combination of the crispy wonton wrappers and the creamy potato filling. I will definitely be making these again.
Furouis Draka
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. I think I might have overcooked them.
Yarel Andrade
[email protected]Overall, I thought this recipe was pretty good. The pierogi were easy to make and they tasted great. I would definitely make them again.
Sithembile Witness Dladla
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Hdddf Hzsdf
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Arfien Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pierogi are always perfectly cooked and the filling is flavorful and delicious. I highly recommend this recipe!
Piryasha Tamang
[email protected]These pierogi were so easy to make and they turned out great! I'm not the best cook, but I was able to follow the recipe and make them without any problems. I served them to my family and they loved them.
HOSEN MADBAR
[email protected]I tried this recipe last night and it was a hit! The pierogi were crispy on the outside and fluffy on the inside, and the filling was delicious. I used a combination of ricotta and mozzarella cheese, and added some fresh herbs to the filling. I also