EASY ITALIAN LEMON POUND CAKE RECIPE - (3.7/5)
Provided by á-11186
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.
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atiq armani
[email protected]The cake was a bit too dense for my liking, but the flavor was still good.
Mubarak ali Mubarak ali
[email protected]This is my go-to recipe for lemon pound cake. It's always a hit with my family and friends.
Hanny amos
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Dustin Crawford
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Fanny Palud
[email protected]The cake was a little too sweet for my taste, but overall it was still a good recipe.
Amy Duda
[email protected]I've tried other lemon pound cake recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
kelly lowther
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Av Tae
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the lemon flavor was just right.
Shahnaz Mumtaz
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Ak 999 Khan
[email protected]This is the best lemon pound cake I've ever had. The recipe is easy to follow and the results are amazing.
Kacper Lysiak
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Senti w√¢ Swab
[email protected]This lemon pound cake is the perfect balance of sweet and tangy. The texture is moist and fluffy, and the lemon flavor is perfectly balanced. I will definitely be making this again!