This is the best lasagna I have ever had. And since you don't actually make the sauce, it is very quick and easy to make. You can even make it the night before and then just heat it up when you're ready. It's the BEST!
Provided by AZRoxy63
Categories European
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Cook noodles according to package directions, drain and set aside.
- Combine ground beef, pork and onion in skillet and cook until brown, drain fat.
- Combine browned meat, garlic, sauce, and all seasonings and simmer for 20 minutes.
- Cook Italian Sausage and sliced into thin pieces.
- In a large bowl combine eggs ricotta cheese, parsley and 1 cup mozzarella.
- Spray sides and bottom of 13 by 9 inch baking pan with non-stick cooking spray.
- Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly.
- Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.
- Next, layer 1/4 of the ricotta mixture into the pan and spread evenly.
- Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart.
- Finally sprinkle 1/4 of the mozzarella and parmesean on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan.
- Cover pan with aluminum foil.
- Make sure the foil is not touching the cheese.
- Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered.
- Allow lasagna to sit for 10 minutes before cutting.
- Serve with garlic bread and a salad and enjoy!
Nutrition Facts : Calories 975.5, Fat 51.1, SaturatedFat 24.5, Cholesterol 224.9, Sodium 1723.7, Carbohydrate 65, Fiber 3.1, Sugar 3.3, Protein 60.9
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Waseem Hashmi
waseem.h@hotmail.comThis lasagna is a family favorite. We make it every year for Christmas dinner.
Kynni Dawn
kynni@gmail.comThis lasagna is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
bobbie chavarria
c-b@gmail.comI love the combination of flavors in this lasagna. It's the perfect balance of cheesy, meaty, and saucy.
Adam Buchholz
a-b48@yahoo.comThis lasagna is so easy to make, even a beginner cook can make it.
Desmond Kondombolo
k-desmond@yahoo.comI'm always looking for new lasagna recipes to try, and this one is definitely a winner!
Mr. Wilson
wilson_m@hotmail.frThis lasagna is the perfect comfort food for a cold winter day.
Cj. Log
clog2@yahoo.comI love that this lasagna recipe is customizable. I can add or remove ingredients to suit my own taste.
Mr Siam H
mr.s@yahoo.comThis lasagna is the perfect make-ahead meal. I made it on the weekend and then I had it for lunch and dinner all week.
C S
c.s12@gmail.comI made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Diego Perez
perezd@yahoo.comI'm a college student and I'm always looking for easy and affordable meals. This lasagna was perfect! It was easy to make and it didn't break the bank.
KRISTINE NOELINE
nkristine@yahoo.comI'm a vegetarian and I was looking for a lasagna recipe that didn't have meat. This recipe was perfect! It was still hearty and flavorful, even without the meat.
Bibek Poudel
poudel@yahoo.comI made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
Mohammed Yaseen
yaseen@yahoo.comThis lasagna is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Umar Javed
j.umar@yahoo.comI'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Sk suliman
s.sk36@yahoo.comThis lasagna is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I highly recommend it!
Teo Alex
t_a@yahoo.comI made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked that it didn't take too long to make.
Fildah Hacilima
fildah.hacilima59@gmail.comI've tried many lasagna recipes, but this one is by far the best. The instructions were clear and easy to follow, and the lasagna turned out perfectly.
Tessie Lloren
t_lloren@yahoo.comThis lasagna was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.