EASY ITALIAN HERB AND CHEESE ROLLS
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Provided by Stormy Stewart
Categories Savory Breads
Time 35m
Number Of Ingredients 4
Steps:
- 1. Thaw loaf and spread out on a slightly greased surface. I used a cookie sheet. butter the top of the rolled out dough and mix the herbs and cheese together and spread it all over the inside. Then roll the long sides like you would to make a cake roll. cut in half and then cut each half into 6-8 pieces.
- 2. Place them in a 9-11 casserole dish or any thing that allows a little space between them and allow to rise until triple the size they were. Rise with a cloth covering them.
- 3. Preheat oven to 350 degrees and put in for 25 minutes or until a light golden brown. serve hot or cold.
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Nora Begum
[email protected]I'm a huge fan of bread and these rolls were some of the best I've ever had. The flavor was incredible and the dough was so soft and fluffy. I will definitely be making these again.
Lee Jr
[email protected]I made these rolls for a party and everyone loved them. They were so easy to make and they turned out perfect.
Abbas Riaz
[email protected]These rolls were amazing! The herb and cheese filling was so flavorful and the dough was so soft and fluffy. I will definitely be making these again.
AD Florida
[email protected]I'm a beginner baker and these rolls were so easy to make. They turned out perfect and they were so delicious. I will definitely be making these again.
penny bowen
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and they stayed fresh all day. Everyone loved them.
Md Saykot
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. The flavor was incredible and they were so soft and fluffy. I will definitely be making these again.
Tirus James
[email protected]I'm not a huge fan of bread, but these rolls were amazing! The herb and cheese filling was so flavorful and the dough was so soft and fluffy. I could have eaten the whole batch myself.
Masood Ahmad
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. They are so versatile, you can serve them as an appetizer, side dish, or even a main course.
rasan rashmika
[email protected]These rolls were so good! The herb and cheese filling was flavorful and the dough was soft and fluffy. I will definitely be making these again.
Dilip Verma
[email protected]I'm a beginner baker and these rolls were so easy to make. They turned out perfect and they were so delicious. I will definitely be making these again.
Alifabbas Rezwan
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and they stayed fresh all day. Everyone loved them.
Brooklyn Harrison
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. The flavor was incredible and they were so soft and fluffy. I will definitely be making these again.
Marion Nasimiyu
[email protected]I'm not a huge fan of bread, but these rolls were amazing! The herb and cheese filling was so flavorful and the dough was so soft and fluffy. I could have eaten the whole batch myself.
Shahenshah Jee
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. They are so versatile, you can serve them as an appetizer, side dish, or even a main course.
Md Amin
[email protected]These rolls were so easy to make and they turned out so delicious! The herb and cheese filling was flavorful and the dough was soft and fluffy. I will definitely be making these again.