EASY ITALIAN GRILLED SANDWICHES
Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.
Provided by Shira Bocar
Categories Food & Cooking Lunch Recipes Sandwich Recipes
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook's note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich.
- Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours.
- Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.
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Yusra Atif
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids loved it!
Mr Trap
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The grilled vegetables were so flavorful and the pesto added a nice touch.
Tonya Johnson
[email protected]This sandwich was the perfect lunch for a hot summer day. It was light and refreshing, and the grilled vegetables were cooked perfectly.
Khan Rashid
[email protected]I'm always looking for new grilled sandwich recipes and this one is a keeper! It's easy to make and so delicious.
Dee Addae
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Alexander Adadevoh
[email protected]This sandwich was a great way to use up leftover grilled vegetables. It was quick and easy to make, and it tasted delicious.
Puspanjali Kunwar
[email protected]I followed the recipe exactly and my sandwich turned out great! My family loved it.
Nevin Davids
[email protected]This sandwich was a bit bland for my taste. I think it needed more seasoning.
Kami Awan
[email protected]I'm not a big fan of grilled vegetables, but I loved this sandwich! The pesto really made the dish.
ASHEKUR143
[email protected]This sandwich was easy to make and so flavorful. I loved the combination of grilled vegetables and pesto. I will definitely be making this again soon.
Titus Kiptoo
[email protected]I made this sandwich for lunch today and it was so good! The vegetables were grilled perfectly and the pesto added a nice flavor. I will definitely be making this again.
PONCE
[email protected]This Italian grilled sandwich was absolutely delicious! The flavors of the grilled vegetables, melted cheese, and pesto were perfect together. I will definitely be making this again.