EASY ITALIAN CREAM CAKE
An easy to make, delicious cake with coconut, pecans and an amazing frosting.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large mixer bowl, add the cake mix, vanilla pudding, heavy cream, water, eggs and oil. With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut.
- 2. Pour the batter into 2 -9 inch layer cake pans or a 9 X 13 inch baking pan that has been greased and floured. Bake at 350 degrees (for layer cake for 30-35 minutes and the 9 X 13 inch pan for 45 minutes) Cool completely before frosting..
- 3. FROSTING: In a medium sized bowl, blend the butter and cream cheese. Add the powdered sugar and enough cream to make a smooth spreading consistency. Frost cake and sprinkle with coconut. Refrigerate.
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Akinola Opeyemi
[email protected]This cake is amazing! The flavor is spot on and I love the texture of the cake and frosting.
Tanni Hussain
[email protected]As a beginner cook, I found this recipe to be a bit challenging. The frosting was a bit tricky to work with, and the cake layers were a bit delicate. But the flavor was amazing, and I'll definitely practice making it again.
Nimco Xasan
[email protected]This cake was a hit at my office party! Everyone raved about the light and fluffy frosting, and the cake itself was perfectly tender and moist. I'll definitely be making this again
Sabiha Parveen
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The frosting was nice and creamy, and the cake was moist and fluffy.
Opans khan054
[email protected]I'm a beginner cook and I found this recipe to be a bit challenging. The frosting was a bit tricky to work with, and the cake layers were a bit delicate. But the flavor was amazing, and I'll definitely practice making it again.
Jimmie Ramey
[email protected]This cake is amazing! The flavor is spot on and I love the texture of the cake and frosting.
AnJani Petty
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The frosting was nice and creamy, and the cake was moist and fluffy.
Lilyona Fields
[email protected]This cake is a classic for a reason! The frosting is rich and decadent, and the cake is perfectly tender and moist. I love the addition of nuts for a bit of textural contrast.
Amalia Insyirah
[email protected]This cake was a bit disappointing. The cake layers were a bit dry and the frosting was a bit too sweet. I'll try another recipe next time.
Namande Christine
[email protected]This cake is amazing! The flavor is spot on and I love the texture of the cake and frosting.
Tom Zegray
[email protected]As a beginner cook, I found this recipe to be a bit challenging. The frosting was a bit tricky to work with, and the cake layers were a bit delicate. But the flavor was amazing, and I'll definitely practice making it again.
Essence Ford
[email protected]This cake was a hit at my office party! Everyone raved about the light and fluffy frosting, and the cake itself was perfectly tender and moist. I'll definitely be making this again
Ratul Khan
[email protected]I followed the recipe to the letter and the cake turned out incredibly moist and flavorful! The frosting was decadent and the nuts added a nice textural contrast.