Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
- Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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logan barrett
barrett.l@gmail.comI would not recommend this recipe. The pie was dry and the crust was tough.
Silver Igwe
s-igwe59@yahoo.comThe instructions were a bit confusing and the pie didn't turn out as well as I hoped.
Shailendra Sah
s-s25@gmail.comThis pie was a bit too bland for my taste. I would have liked it to have more flavor.
Keyssy Cut
c.keyssy0@gmail.comI'm not a huge fan of chicken pot pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful.
Willie Bryant
b-w@yahoo.comThis pie was so easy to make and it tasted amazing. I will definitely be making it again.
Batul Laxmidhar
laxmidhar-batul@yahoo.comI've made this pie several times now and it always turns out perfectly. It's a great recipe for a weeknight meal.
MD Tarif Islam
m.i@aol.comThis recipe is a keeper! I will definitely be making this pie again and again.
Rian marketing
r.marketing39@aol.comI made this pie for my husband's birthday and he loved it. He said it was the best chicken pot pie he's ever had.
Abi Jaan
jaan.a10@yahoo.comThis pie was delicious! I especially loved the creamy sauce and the flaky crust.
David Pagan
pagan37@hotmail.comI was a bit hesitant to try this recipe because I'm not a very experienced cook. But it turned out great! I'm so glad I gave it a try.
jayden yuki
y-j81@aol.comThe instructions were easy to follow and the pie turned out perfectly. I would definitely recommend this recipe to others.
Omar Jeng
jeng@gmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious and flavorful.
augustine ingaiza
augustine21@hotmail.frI made this pie for a potluck and it was a huge success. Everyone loved it!
GAMER ISMAIL
i80@gmail.comThis chicken pie was a hit with my family! The flavors were spot-on and the crust was perfectly flaky. I will definitely be making this again.