EASY ITALIAN BREAD
Make and share this Easy Italian Bread recipe from Food.com.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in bread machine pan. Process on dough setting.
- At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
- Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
- Brush loaf with egg white, if desired. Heat oven to 375ยบ F. Bake loaf for 25 to 35 minutes.
- Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
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Confidence Madhobhi
[email protected]This bread was amazing! I loved the crispy crust and the soft and fluffy inside. It was the perfect bread for sandwiches and toast.
Gagan Rai
[email protected]This recipe is a great starting point for making Italian bread. I've made it several times and each time I've made it a little bit different. It's a great way to experiment with different flavors and ingredients.
J Ko
[email protected]This bread was a bit bland for my taste. I think I would have preferred it if it had a little more flavor.
Marie Watts
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Md Siam Hossain
[email protected]This bread was delicious! I especially loved the crispy crust. I'll definitely be making this again.
Lipe Roy
[email protected]I love the flavor of this bread, but it was a little too crusty for my liking. I think I would have preferred it if the crust was a little softer.
Memory Sikiinde
[email protected]I followed the recipe exactly and the bread turned out great! I was really impressed with how easy it was to make.
Maharaj Hosen
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Solo Gamer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Kolade Yetunde
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
oyinsan Oreoluwa
[email protected]This bread is delicious! I love the hint of garlic and rosemary. It's perfect for sandwiches, toast, or just eating on its own.
Samina Hanif
[email protected]I've tried a lot of Italian bread recipes, but this one is by far the best. It's so flavorful and has the perfect texture. I'll definitely be making this again and again.
Freddie Meyer
[email protected]This recipe was so easy to follow and the bread turned out amazing! I've never made bread before, but this recipe gave me the confidence to try it and I'm so glad I did. It's the perfect balance of crispy on the outside and soft and fluffy on the ins