These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 24
Number Of Ingredients 5
Steps:
- Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
- Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
- Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.
Nutrition Facts : Calories 295, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 172 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg
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Desmond Faith
f-d@hotmail.comI've never made Italian beef sandwiches before, but this recipe looks easy enough to try.
Rashid Chandio
r@gmail.comThis recipe sounds amazing! I'm definitely going to make it this weekend.
Oprajvir 1
o1@gmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
op Muzaham
m-o@yahoo.comThis recipe looks delicious! I can't wait to try it.
Nassolo Annet
annet_n7@gmail.comI followed the recipe exactly and the beef turned out tough.
Kularathna Bandara
b.k@yahoo.comThis recipe was a bit too bland for my taste.
Bilawal Masood
b-m@hotmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal.
Miriam Ferrera
miriamf@gmail.comThis recipe is a keeper! It's delicious and so easy to make.
reza Bidari
r_b56@gmail.comI've made this recipe several times now and it's always a hit. The leftovers are great too!
Arslan Sheikh
arslan15@yahoo.comThis is my new favorite Italian beef sandwich recipe! It's so easy to make and the results are amazing.
Azizz Aziza
aziza30@hotmail.frMy family loved this recipe! The beef was so tender and flavorful, and the sauce was perfect.