EASY ITALIAN BEEF SANDWICHES

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Easy Italian Beef Sandwiches image

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. -Troy Parkos, Verona, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 cup water
1 jar (16 ounces) sliced pepperoncini, undrained
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 garlic clove, minced
1 envelope reduced-sodium onion soup mix
2 tablespoons Worcestershire sauce
2 loaves (1 pound each) Italian bread, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.

Nutrition Facts : Calories 428 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 661mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

Abdikhaliif Hh
a87@yahoo.com

I would not recommend this recipe. The sandwiches were a big disappointment.


Isaac Owusu Boateng
isaac88@yahoo.com

This recipe is a waste of time. The sandwiches were dry and tough, and the au jus was tasteless.


Syed Shajar Kazmi
kazmi.s5@gmail.com

I'm not sure what went wrong, but my sandwiches were bland and tasteless. I'll try it again with more seasoning next time.


Duty Shadow
d.s@gmail.com

The sandwiches were good, but they weren't as good as I expected. I think I'll try a different recipe next time.


Samuel Kallon
k90@aol.com

This recipe was a bit too salty for my taste. I'll try it again with less salt next time.


Amon Garikayi
g68@aol.com

I'm not sure what I did wrong, but my sandwiches were dry and tough. I'll try it again and see if I can get it right next time.


Mukaram AbbasHERO
abbasheromukaram@yahoo.com

I love this recipe! The sandwiches are always perfect and the beef is so tender.


Adeniyi Emmanuel Adegbenro
e_adeniyi@yahoo.com

I've been making this recipe for years and it's always a hit. The sandwiches are so flavorful and juicy.


Md Asikul
masikul84@gmail.com

This recipe is easy to follow and the sandwiches are always delicious.


Joly Uganda
joly.uganda84@hotmail.com

I'm not usually a fan of Italian beef sandwiches, but this recipe changed my mind. The beef was so tender and juicy, and the au jus was delicious.


Nonhle Nqobile Ntuli
nonhle_n@yahoo.com

I made this recipe for a party and it was a huge success. Everyone loved the sandwiches!


A.J. Skinner
a-s89@yahoo.com

The sandwiches were amazing! The beef was cooked perfectly and the flavors were incredible.


Preet Preet
p_preet83@hotmail.com

This recipe is a keeper! I've tried it a few times now and it never disappoints.


saima kh
saima-k9@hotmail.com

I've made this recipe several times and it's always a winner. The beef is always juicy and tender, and the sandwiches are so delicious.


Nsovo Mathebula
nm@gmail.com

Just tried this recipe and it was a hit! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy lunch.