These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. -Troy Parkos, Verona, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.
Nutrition Facts : Calories 428 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 661mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
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Abdikhaliif Hh
[email protected]I would not recommend this recipe. The sandwiches were a big disappointment.
Isaac Owusu Boateng
[email protected]This recipe is a waste of time. The sandwiches were dry and tough, and the au jus was tasteless.
Syed Shajar Kazmi
[email protected]I'm not sure what went wrong, but my sandwiches were bland and tasteless. I'll try it again with more seasoning next time.
Duty Shadow
[email protected]The sandwiches were good, but they weren't as good as I expected. I think I'll try a different recipe next time.
Samuel Kallon
[email protected]This recipe was a bit too salty for my taste. I'll try it again with less salt next time.
Amon Garikayi
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and tough. I'll try it again and see if I can get it right next time.
Mukaram AbbasHERO
[email protected]I love this recipe! The sandwiches are always perfect and the beef is so tender.
Adeniyi Emmanuel Adegbenro
[email protected]I've been making this recipe for years and it's always a hit. The sandwiches are so flavorful and juicy.
Md Asikul
[email protected]This recipe is easy to follow and the sandwiches are always delicious.
Joly Uganda
[email protected]I'm not usually a fan of Italian beef sandwiches, but this recipe changed my mind. The beef was so tender and juicy, and the au jus was delicious.
Nonhle Nqobile Ntuli
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches!
A.J. Skinner
[email protected]The sandwiches were amazing! The beef was cooked perfectly and the flavors were incredible.
Preet Preet
[email protected]This recipe is a keeper! I've tried it a few times now and it never disappoints.
saima kh
[email protected]I've made this recipe several times and it's always a winner. The beef is always juicy and tender, and the sandwiches are so delicious.
Nsovo Mathebula
[email protected]Just tried this recipe and it was a hit! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy lunch.