EASY IRISH SODA BREAD
When this classic Irish Soda Bread is easy to make, you'll bake it all year round! The bread will keep, wrapped in plastic, for up to two weeks at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
- Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
- Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.
Nutrition Facts : Calories 217 g, Fat 3 g, Protein 5 g
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Tony's World
tonys.world24@yahoo.comThis bread is a great way to use up leftover buttermilk.
asib noob
noob@yahoo.comI can't wait to make this bread again.
Nadeem Sial
nadeem_s@gmail.comThis bread is the perfect combination of sweet and savory.
Bradley Van Ster
bradleyv@yahoo.comThis recipe is a must-try for any Irish soda bread lover.
Rafiq Gammer
rafiq@hotmail.frThis soda bread is a great addition to any St. Patrick's Day celebration.
Mnaveed Mnaveed
mnaveedm@yahoo.comI made this bread for my family and they all loved it. It was so easy to make and it tasted delicious.
Josiah broussard
j.b@hotmail.comThis Irish soda bread was a hit at my St. Patrick's Day party! Everyone loved it.
Marjorie Schoemann
m.schoemann@aol.comThis recipe was a bit too complicated for me. I think I'll try a different one next time.
Anwar Kiyani786
kanwar@hotmail.frI followed the recipe exactly, but my bread didn't turn out as well as I had hoped. It was a bit dry.
Michael Lohr
m_lohr@hotmail.comThis soda bread was a bit too dense for my taste, but it had a nice flavor.
Tyler Partridge
p-tyler3@hotmail.comI've never made soda bread before, but this recipe made it so easy. The bread was delicious and I will definitely be making it again.
Farjana Jannat
f23@yahoo.comThis bread was so easy to make and it turned out perfect. I'm definitely going to be making it again.
Abraham Commey
abraham_c59@hotmail.comDelicious! I made this bread for St. Patrick's Day and it was a huge success. Everyone loved it.
Mukadi asinati
asinati@gmail.comThis recipe is a keeper! The bread was so moist and flavorful. I added some raisins and caraway seeds for extra flavor.
Malik Allen
m.allen85@yahoo.comI was skeptical about making soda bread, but this recipe was so easy to follow that even I couldn't mess it up! The bread turned out perfect and was a huge hit at my party.
Michael Morales
moralesmichael44@hotmail.co.ukThis bread was easy to make and tasted delicious. I used buttermilk instead of regular milk and it turned out great.
Chsher ali
cali@gmail.comI've tried many Irish soda bread recipes, and this one is by far the best. The bread was light and fluffy, with a perfect crust. I will definitely be making this again.
Valerie Sheppard
vsheppard72@gmail.comThis Irish soda bread was incredibly simple to make and turned out perfectly! The flavor was fantastic, with a slightly sweet and tangy taste. It was so good, I ate half the loaf in one sitting.