EASY IRISH SODA BREAD
This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.
Nutrition Facts : Calories 359 calories, Fat 14g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 355mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 8g protein.
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Aon Kazmi
[email protected]This bread is perfect for a quick and easy meal. It's also great for freezing and reheating later.
Jatt Log
[email protected]This bread is so easy to make and it's delicious! I love the crusty exterior and the soft interior.
Landon Litzenberger
[email protected]This bread is perfect for sandwiches or as a side dish. It's hearty and flavorful.
Rorhad Hossan
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to use up leftover mashed potatoes.
Hira Zahid
[email protected]This bread is very easy to make and it's delicious! I love the nutty flavor.
Shahoriya Islam
[email protected]This bread was a bit too dense for my taste but it was still good.
domi kamil
[email protected]I'm not a huge fan of Irish soda bread but this recipe was pretty good. The bread was moist and flavorful.
Tommy King
[email protected]This bread is a bit dense but it's very flavorful. I like it toasted with butter.
Replay Zay
[email protected]This bread is delicious! I love the nutty flavor and the crust is amazing.
Jade Aviles
[email protected]This bread is perfect for a quick and easy meal. It's also great for freezing and reheating later.
Steven Jolley
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's so delicious.
Kryska Benadie
[email protected]This was my first time making Irish soda bread and it turned out great! I was worried it would be too dense but it was actually very light and fluffy.
Md Rana khan
[email protected]This bread is so easy to make and it's delicious! I love the crusty exterior and the soft interior.
Saddam Ahmad
[email protected]This bread is perfect for sandwiches or as a side dish. It's hearty and flavorful.
Mmangwedi Princess
[email protected]I'm not a huge fan of sourdough but I thought I'd give this a try. I'm so glad I did! The bread was not sour at all and it was super easy to make.
ihemere amarachi
[email protected]This was a great recipe to use up some leftover mashed potatoes. The bread was moist and flavorful.
Vicky Finnerty
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Aiman Tabarik
[email protected]This bread was a hit with my family! I used half whole wheat flour and it turned out great.
Masoom Haider
[email protected]This Irish soda bread is delicious and easy to make! I love the nutty flavor the dark rye flour adds and the crust is amazing.