EASY IRISH SHEPHERD'S PIE
Steps:
- Brown beef or lamb and drain fat. Set aside. Sauté onion, and garlic in oil until onions are translucent. Add meat, seasonings, and gravy. Stir and simmer for 20 minutes. (The mixture should be thick enough that the mashed potatoes don't sink into it.) Set aside to cool. Boil the potatoes until soft (about 20 minutes) and drain. Replace in cooking pot and add butter; when melted, add milk a bit at a time and mash to make a fairly soft consistency. Place meat mixture in a greased baking dish and top with a layer of potatoes. Fluff the surface up into uneven peaks using a fork. Sprinkle with cheese. Bake at 350 F for 30 to 45 minutes or until top is crusty and slightly browned. Garnish with chives.
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nika kekutia
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Aisha Ahmed
[email protected]This recipe is too complicated. I'm not a very experienced cook and I found it difficult to follow.
mishmedley tv
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out bland and watery.
Darpan Shrestha
[email protected]This recipe is a keeper. I've made it several times and it's always turned out great.
Ft gf6
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it.
Sebaragirwa Felix
[email protected]This is my go-to recipe for shepherd's pie. It's always a hit with my guests.
Gul MADAR Khan
[email protected]I've never had shepherd's pie before, but this recipe was a great introduction. It was easy to make and very tasty.
Hridiy Islam
[email protected]This shepherd's pie was delicious! I made it for my family and they all loved it.
Evelina Sandoval
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The vegetables and gravy were very flavorful.
Nuru Namono
[email protected]This recipe was easy to follow, but it took a bit longer to cook than I expected.
lawrence kintu
[email protected]The lamb filling was a bit dry for my taste, but the mashed potato topping was perfect.
Leatha Williams
[email protected]This shepherd's pie is so comforting and homey. It's perfect for a cold winter night.
Julie Ryan
[email protected]I had some leftover lamb stew, so I decided to try this recipe. It was a great way to use up the leftovers, and the pie was very tasty.
Jafali Mpoya
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Rambinay Sah
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is just perfect.
Egypt Davis
[email protected]This shepherd's pie was a hit with my family! The lamb filling was flavorful and moist, and the mashed potato topping was creamy and cheesy. I will definitely be making this again.