EASY INSTANT POT® COCKTAIL MEATBALLS
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
- Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g
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Rizwansaho Rizwansaho
[email protected]I would not recommend this recipe to others.
Aymane
[email protected]Overall, I was disappointed with this recipe.
Arifuzzaman Arman
[email protected]The meatballs fell apart when I tried to serve them.
md. hridoy
[email protected]The meatballs took longer to cook than the recipe said.
Quinn Sarge
[email protected]I had trouble getting the meatballs to brown in the Instant Pot.
Robert Stewart
[email protected]The meatballs were a bit too spicy for my liking.
Sosu 0tilia
[email protected]I found the meatballs to be a bit dry.
Denny Young
[email protected]These meatballs are a bit too sweet for my taste.
Usam Berin
[email protected]I love the flavor of these meatballs. The sauce is perfect.
Nasrat khan
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
_yuri o.o
[email protected]I've even made these meatballs in my slow cooker. They turn out great that way too.
Flower Life101
[email protected]These meatballs are a great way to use up leftover meat.
lavita Hines
[email protected]I love that I can make these meatballs in my Instant Pot. It's so convenient.
Mwash Njoroge
[email protected]These meatballs are perfect for a party or potluck.
Muzammal Mukhtar
[email protected]I've made this recipe several times, and it's always a hit.
JODAJ TV
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Shahriar Ahmed
[email protected]I love how versatile this recipe is. I've made it with different types of meat, sauces, and even added different vegetables.
mdakas miya
[email protected]These cocktail meatballs were a hit at my last party! They were so easy to make in my Instant Pot, and they turned out perfectly tender and flavorful.