EASY INSTANT POT® BABY BACK RIBS
These baby back ribs made in the Instant Pot® are fall-off-the-bone good!
Provided by janet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
- Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
- Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 20.5 g, Cholesterol 58.4 mg, Fat 17.1 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5.8 g, Sodium 704.7 mg, Sugar 14.7 g
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Anu Tajpauriya
[email protected]These ribs were a disappointment. The meat was dry and tough, and the sauce was bland.
younas Mengal
[email protected]I'm a huge fan of ribs and these were some of the best I've ever had. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Cherly Mejia
[email protected]Not bad, but I've had better.
Sunn Shynne
[email protected]These ribs are so good! I love the smoky flavor. I've made them several times now and they're always a hit.
Lilac Lavender
[email protected]I've tried this recipe twice now and both times the ribs have been tough. I'm not sure what I'm doing wrong.
Gulam Mustfa
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Elisma Fourie
[email protected]Meh.
Hameed Ahmad
[email protected]Overall, these ribs are a great recipe. They're easy to make, delicious, and affordable. I would definitely recommend them.
Sef Alden
[email protected]I'm not a fan of the sauce that comes with this recipe. I prefer to make my own.
Dodopop
[email protected]These ribs are so easy to make and they're always a hit with my family. They're also really affordable, which is a plus.
Kangatta Wamiti
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Shalonda Johnson
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. So delicious!
waziristan zalmi
[email protected]These ribs were a hit at my party! Everyone loved them.
Joseph Collins
[email protected]Followed the recipe exactly and the ribs came out dry and tough. Not sure what I did wrong.
Hamza Liaqat ali (Hamza)
[email protected]So easy to make and they turned out perfect! Will definitely be making these again.
Jazsmine Bland
[email protected]I'm not a big fan of ribs, but these were really good. The meat was cooked perfectly and the sauce was tangy and flavorful.
Dharan Dharan
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!