EASY INSTANT CHEESECAKE
Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving.
Provided by rhondalynne
Categories Cheesecake
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together milk and sour cream until smooth.
- Add pudding and mix well.
- Pour into graham cracker crust and chill until set.
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Michael Pitts
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]I'm not a big fan of the graham cracker crust, so I used a chocolate cookie crust instead. It turned out great!
Tanweer Soomro
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kristal Alexandra
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover cream cheese.
Hussain Bakhsh Hf. آل بخش
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before a party and it was still delicious the next day.
Rasel Santo
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Don Donlaw
[email protected]I tried this recipe and it didn't turn out as well as I hoped. The cheesecake was a little dry and the crust was too hard.
Vincent Jacob
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and creamy, and the flavor is out of this world.
peter OP
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of creamy and tangy.
Abdulrahman Kiba
[email protected]This cheesecake is so easy to make and it's always a hit with my family. I love that I can make it in the Instant Pot and not have to worry about it burning.
SAGAR ZEESHAN SAANJU ZM
[email protected]I'm not a fan of cheesecake, but I tried this recipe at a friend's house and was pleasantly surprised. It's not too sweet and the texture is amazing.
Airi
[email protected]I added some fresh berries to the top of the cheesecake before I cooked it and it turned out beautifully. The berries added a pop of color and flavor.
Dustin Strphens
[email protected]This cheesecake is a little denser than traditional cheesecake, but I actually prefer the texture. It's still creamy and delicious, but it holds its shape better.
Tech Communication
[email protected]I was skeptical about making a cheesecake in the Instant Pot, but I'm so glad I tried this recipe. It turned out even better than I expected.
sampify
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. Everyone loves the rich, creamy flavor.
Sayma Islam
[email protected]This cheesecake is so good, it's hard to believe it's made in the Instant Pot! The texture is perfect and the flavor is amazing.
Charles Barrett
[email protected]I love how easy this recipe is to follow, even for a beginner like me. The cheesecake turned out perfectly creamy and delicious.
ALIGANYIRA MASTERSON
[email protected]This instant cheesecake is a lifesaver! I'm not a big baker, but I can whip this up in no time. It's always a hit with my family and friends.