EASY, INEXPENSIVE LENTIL TACOS
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!
Provided by DixonBookLover
Categories Low Cholesterol
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dump everything in a medium pot and bring to a boil.
- Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed!
- Use just like regular taco filling.
Nutrition Facts : Calories 284.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 0.6, Sodium 1076.9, Carbohydrate 52.6, Fiber 13.4, Sugar 2.3, Protein 13.7
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Ahimbisibwe Godfrey
[email protected]Overall, I thought these lentil tacos were a great recipe. They were easy to make, flavorful, and filling. I would definitely recommend them to anyone looking for a healthy and delicious vegan meal.
Abbas virk
[email protected]I think these tacos would also be great for meal prep. You could make a big batch on the weekend and then reheat them during the week.
Wankumbu Nyemba
[email protected]I served these tacos with a side of Mexican rice and black beans. It was a complete and satisfying meal.
Ebyarimpa Brutas Enock ug
[email protected]I'm not a fan of corn tortillas, so I used whole wheat tortillas instead. They were just as delicious.
Sami Eyasu
[email protected]I used black lentils instead of brown lentils. They held their shape really well and added a nice smoky flavor to the tacos.
Tlotlo Botilo
[email protected]I added some chopped cilantro to the avocado crema. It added a nice fresh flavor.
Shanaia Lauderdale
[email protected]I'm allergic to avocados, so I substituted sour cream in the avocado crema. It turned out great!
vagne slayer
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it by using pre-cooked lentils and a store-bought taco sauce.
Melanie Chavez
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best lentil tacos he's ever had.
Emanuel McKenzie
[email protected]I love that this recipe uses lentils instead of ground beef. It's a great way to get more plant-based protein into my diet. The tacos were also very flavorful and satisfying.
Sumon Ahmed
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. These lentil tacos definitely fit the bill! They were flavorful, filling, and easy to make. I'll definitely be making them again.
Rose Imali
[email protected]I followed the recipe exactly, but my tacos didn't turn out as well as I had hoped. The lentils were still a bit crunchy, and the sauce was too watery.
shofikulislam shofik
[email protected]I thought these tacos were just okay. The lentils were a bit bland, and the sauce was a bit too tangy for my taste. I also found that the tacos were a bit dry.
Rana Saeed
[email protected]I would highly recommend these lentil tacos to anyone looking for a healthy and delicious meal. They're easy to make, affordable, and packed with flavor.
Angelina Lyons
[email protected]These tacos were a hit with my family! Even my picky kids loved them. The lentils were a great source of protein, and the veggies added a healthy dose of fiber. The sauce was also very flavorful, and the avocado crema added a nice touch of creaminess
Richard Kissick
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. I'm not usually a fan of lentils, but they were cooked perfectly in this recipe. The tacos were also very easy to make, and I appreciated the fact that I could use pantry staples.
Blaze Davis
[email protected]These lentil tacos were absolutely delicious! I loved the combination of flavors and textures. The lentils were hearty and filling, while the veggies added a nice crunch. The sauce was flavorful and tangy, and the avocado crema added a creamy richnes