EASY INDIVIDUAL RAVIOLI LASAGNAS
Made with prepared ravioli and baked in individual ramekins, these uber-cheesy lasagnas are on the table in just about 30 minutes. Plus, they're perfect for mixed-diet homes - use meaty ravioli for the carnivores and cheese- or veggie-stuffed ravioli for the vegetarians.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Follow package directions for cooking ravioli, boiling for one minute less than the package states. Drain and set aside.
- Set out four individual ramekins approximately five inches in diameter and three inches deep (I use [url href="http://www.pier1.com/Porcelain-Ramekin---5.25%22/2269904,default,pd.html" target="_blank"]these 5 1/4" ramekins from Pier 1 Imports[/url]).
- Add one or two spoonfuls sauce to the bottom of each ramekin and spread a bit. Place a single layer of two or three raviolis (depending on size) into each dish. Pour 1/3 cup sauce over the top of each and spread with the spoon. Sprinkle with 1/3 cup mozzarella. Repeat layers one more time - ravioli, sauce, cheese. Layer remaining ravioli on the top and divide remaining sauce among each. Top with remaining mozzarella and sprinkle with the Parmesan cheese.
- Bake for 20 - 25 minutes until the cheese is melted and bubbling.
- Allow to cool for about 5 minutes and then serve. Careful, the ramekins will stay very hot for awhile!
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Eric Malyshevskiy
malyshevskiy@gmail.comThese ravioli lasagnas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Net Breakers Football Club
net@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of chopped basil to the ricotta cheese filling. It really takes the flavor up a notch.
Salma Amjad
a-s@yahoo.comI'm not a big fan of lasagna, but I love these individual ravioli lasagnas. They're so much easier to eat and they're just as delicious. I especially like the crispy edges.
watervogel
watervogel@yahoo.comThese ravioli lasagnas are so easy to make and they're always a hit with my family. I like to use a variety of different ravioli fillings, such as cheese, spinach, and mushroom. I also like to add a little bit of chopped basil to the ricotta cheese f
Dipendra Jha
j-dipendra74@aol.comI love that this recipe uses wonton wrappers instead of traditional lasagna noodles. It makes the dish so much lighter and more delicate. And the results are just as delicious!
Fmfarajul Islam
islam.fmfarajul@yahoo.comThese ravioli lasagnas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Shaheen 14
14shaheen96@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of chopped basil to the ricotta cheese filling. It really takes the flavor up a notch.
Hshsh hhH
h-hhh@aol.comI'm not a big fan of lasagna, but I love these individual ravioli lasagnas. They're so much easier to eat and they're just as delicious. I especially like the crispy edges.
FourThorpeKids Thorpe
thorpe-f70@gmail.comThese ravioli lasagnas are so easy to make and they're always a hit with my family. I like to use a variety of different ravioli fillings, such as cheese, spinach, and mushroom. I also like to add a little bit of chopped basil to the ricotta cheese f
emadul hosen
emadul_hosen@hotmail.comI love that this recipe uses wonton wrappers instead of traditional lasagna noodles. It makes the dish so much lighter and more delicate. And the results are just as delicious!
Mofij Bay
bay_m@hotmail.comThese ravioli lasagnas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
AH SIRAJUL ISLAM
ah13@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of chopped basil to the ricotta cheese filling. It really takes the flavor up a notch.
Mpho
mpho49@aol.comI'm not a big fan of lasagna, but I love these individual ravioli lasagnas. They're so much easier to eat and they're just as delicious. I especially like the crispy edges.
Waiswa Julius
julius32@hotmail.comThese ravioli lasagnas are so cute and easy to make. I love that they're individual servings, so everyone can have their own. I also like that you can use any type of ravioli you want.
Muhammad juver Muhammad juver
j_m65@gmail.comI've made this recipe several times and it's always a hit. My kids love it! I usually use a jarred marinara sauce, but I've also made my own from scratch. Either way, it's delicious.
Mallik Farooq
f_mallik10@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to use a variety of different ravioli fillings, such as cheese, spinach, and mushroom.
Md abubokor Siddik
md.a@yahoo.comI made these ravioli lasagnas for a potluck and they were a huge success. Everyone loved them! I especially liked that they were individual servings, so people could easily take one or two.
Oluwatoyin Abideen
oluwatoyin_abideen7@yahoo.comI love that this recipe uses wonton wrappers instead of traditional lasagna noodles. It makes the dish so much easier to assemble. And the results are just as delicious!
Hamza sanaullah Hamza sanaullah
h.s49@hotmail.comThese individual ravioli lasagnas were a hit with my family! They were so easy to make and they turned out perfectly. The pasta was cooked al dente and the cheese was melted and gooey. I will definitely be making these again.