EASY INDIVIDUAL BAKED ALASKAS
Store-bought pound cake and ice cream keep these mini desserts simple. All you have to do is beat the egg whites until light and airy for the delicious meringue topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Using a cookie cutter or knife, trim 4 slices of pound cake to snugly fit bottoms of four 6-ounce ovenproof custard cups. Divide softened ice cream among lined cups.
- In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream. Freeze 1 hour or up to 1 week.
- To serve, preheat oven to 450 degrees. Transfer cups to a baking sheet; let sit 10 minutes. Bake until lightly browned (watch carefully), 2 to 4 minutes.
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Alexis Miller
m.a@hotmail.frI'll be making this again soon!
Md Anuwar
a-md@yahoo.comAmazing!
Phillip Hughes
phillip-hughes@gmail.comDelish!
Mohdmustafa Mustafa
mustafamohdmustafa81@gmail.comWow!
Hasnain Hasnain ali
ali@gmail.comThis is the perfect dessert for a special occasion.
Aethe Tix
aethe@gmail.comI made this for a dinner party and it was a huge hit. Everyone loved it!
Wendi Lynn Tuff
l.wendi14@gmail.comThis was a fun and easy recipe to make with my kids. They loved helping me assemble the Baked Alaskas.
goomy shart
goomys89@hotmail.frI've never made Baked Alaska before, but this recipe made it easy. I'll definitely be making it again.
Harka sarki
s79@hotmail.comI love that this recipe uses individual ramekins. It makes it so easy to serve.
Prarthana Mathema
prarthana-mathema@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Harwn Jalal
harwn_jalal51@hotmail.frI had some trouble getting the meringue to brown, but the ice cream and cake were perfect.
Jamal Hossain
jamalh84@hotmail.frThe meringue was a bit too sweet for my taste, but overall this was a great recipe.
Lavonda Ross
lr@gmail.comThis was my first time making Baked Alaska and it turned out great! The instructions were easy to follow and the results were impressive.
N.I.T TECH
n-t@gmail.comI've made this recipe a few times now and it's always a hit. The individual servings are perfect for parties.
JAYLY BANDE Official
b_jayly75@yahoo.comEasy to make and absolutely delicious!