EASY INDIAN SPICED MASHED POTATO CAKES
Create a new tradition with these easy mashed potato cakes, known as Aloo Tikki, that bring the spice flavors of India to your table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, heat water and butter to boiling. Remove from heat; stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Beat with fork until smooth. Transfer to medium bowl; let stand 10 minutes to cool.
- Sprinkle garam masala, chili powder, coriander, cumin, ginger and salt over potatoes; stir to combine. Sprinkle cornstarch over mixture; stir to combine. Add peas, 1 tablespoon of the cilantro, and the jalapeño chile. Mix completely. In small bowl, mix remaining tablespoon cilantro with the yogurt; stir to blend, and set aside.
- Divide potato mixture into 12 equal-size balls. Gently flatten each ball into 1 1/2-inch patty, 1/2 inch thick.
- In 10-inch nonstick skillet, heat oil over medium heat. Working in batches, cook patties about 5 minutes, turning once, until brown on each side and heated through. Transfer to paper towel-lined plate; continue until all patties are cooked.
- Serve topped with dollop of yogurt mixture; garnish with cilantro sprigs.
Nutrition Facts : Fat 2, ServingSize 2 Cakes, TransFat 0 g
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Richmond James
[email protected]Overall, I thought these potato cakes were pretty good. They were easy to make and had a nice flavor.
Freddie Boykins
[email protected]These potato cakes were a little too greasy for my taste.
Waqar Bhai
[email protected]I'm not sure what I did wrong, but my potato cakes fell apart when I tried to flip them.
Kalea Sanders
[email protected]I followed the recipe exactly and my potato cakes turned out perfect. They were crispy on the outside and fluffy on the inside.
Naeem Bashier
[email protected]These potato cakes were a little dry for my taste, but the flavor was good.
suhas saumina
[email protected]I'm not a big fan of mashed potatoes, but these potato cakes were amazing! I'll definitely be making them again.
Alex Owuor
[email protected]These potato cakes are so addictive! I can't stop eating them.
saba queen
[email protected]I made these potato cakes for a party and they were a huge success. Everyone loved them!
Linda Galarza
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped vegetables and cheese to the mixture and they were delicious.
Naimat ullah Safi
[email protected]I've made these potato cakes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Jay Foster
[email protected]Meh.
Marty Blawd
[email protected]These potato cakes were a little too spicy for my taste, but my husband loved them.
Soto Nabab
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Dan Rodz
[email protected]I love the combination of spices in these potato cakes. They're the perfect blend of heat and flavor.
meheraj tabasum
[email protected]These potato cakes were a huge hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.