The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Provided by Punky Julster
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
- Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
- Stir in the tomato juice and cooked chicken; heat through.
- If desired, season to taste with salt and pepper. Serve over hot rice.
Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4
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Pedagogy
[email protected]I'm so glad I found this chicken curry recipe. It's my new favorite way to make chicken curry.
Shakirah Zaidi
[email protected]This chicken curry is a great recipe for beginners. It's easy to follow and it doesn't require any special skills or ingredients.
Babar Javed
[email protected]This chicken curry is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Nana Yaa Amponsah
[email protected]I love that this chicken curry is so versatile. You can add or remove ingredients to suit your own taste. I often add extra vegetables or different spices.
Muhammad Shraft Ali
[email protected]This chicken curry is a great way to impress your friends and family. It's so flavorful and delicious, they'll think you're a professional chef.
Edie Harris
[email protected]I'm always looking for healthy and delicious recipes, and this chicken curry definitely fits the bill. It's packed with vegetables and it's not too heavy.
Baban Mundi
[email protected]This chicken curry is a great way to get your kids to eat their vegetables. My kids love the sauce and they don't even realize they're eating vegetables.
frank raj
[email protected]This chicken curry is a great meal to prep ahead of time. I often make it on the weekend and then reheat it during the week.
Mohammed Kola
[email protected]I love that this chicken curry can be made in one pot. It's so easy to clean up afterwards.
GAMING AYUSH NEPAL
[email protected]This chicken curry is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this is a great way to use it up.
Md Nasrat
[email protected]I'm not a great cook, but this chicken curry recipe was so easy to follow. I was able to make it without any problems.
Jose Nieves
[email protected]I'm always looking for new and exciting recipes to try, and this chicken curry definitely fits the bill. It's so unique and flavorful.
psychology today
[email protected]This chicken curry is the perfect comfort food. It's so warm and comforting on a cold day.
Nalain Abbas
[email protected]I love that this chicken curry is made with all natural ingredients. I feel good about feeding it to my family.
Joshua Wells
[email protected]I'm a vegetarian, so I made this chicken curry with tofu instead of chicken. It was still delicious! The tofu absorbed all of the flavors of the sauce and it was so tender.
Maximilian Maximus
[email protected]This chicken curry is so easy to make and it tastes like it came from a restaurant. I love that I can make it at home in under an hour.
Shirley Molekane
[email protected]I made this chicken curry for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Attiya Addae
[email protected]This is the best chicken curry I've ever had. The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe.
Avery Vann
[email protected]I'm not usually a fan of Indian food, but this chicken curry changed my mind. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation of recipes.
JAYMIN PATEL
[email protected]This chicken curry is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.