Take us out to the ballgame-especially if you're serving up these fun, baseball cookies made from Betty Crocker Sugar Cookie mix. You're sure to score a homerun with your favorite baseball fans.
Provided by Bree Hester
Categories Dessert
Time 8h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter and egg until dough forms a ball.
- On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with round cookie cutter; place rounds about 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In bowl of electric mixer fitted with paddle attachment, beat water and meringue powder until foamy. Add powdered sugar, corn syrup and lemon extract; mix on low speed until combined, scraping side of bowl occasionally. Increase speed to medium-low; beat 5 minutes. Increase speed again to medium-high; beat until mixture forms stiff peaks. Transfer Royal Icing to airtight container.
- Transfer 1 cup icing to bowl; stir in white food color until bright white. Spoon into decorating bag fitted with small round tip. Pipe outline on outer edge of each cookie. Let icing set 1 hour.
- Transfer another portion of icing to bowl; stir in white food color until bright white. Stir in water, a small amount at a time (about 1/2 to 1 teaspoon), until well blended. Continue to stir in water until icing falls back into itself. Spoon thinned icing into decorating bag fitted with small round tip. Fill center of each cookie with icing. Use knife or toothpick to bring icing to edges. Let cookies set 6 hours or overnight.
- Transfer 1 cup icing to bowl; stir in red food color. Spoon icing into decorating bag fitted with small round tip. Pipe baseball details on cookies. Let icing set until completely dry.
Nutrition Facts : ServingSize 1 Serving
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Robin Hill
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the icing.
Gabrielle Ibbetson-Gachelin
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Zamair Hassan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and tart.
Samu Kinikinirausese
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Mary Ramos
[email protected]I love the way these cookies look. They're so festive and fun.
Eli Yohan
[email protected]These cookies are the perfect way to celebrate a homerun. They're easy to make and they're always a crowd-pleaser.
Sajib Mahamod
[email protected]I made these cookies for my son's baseball team and they were a huge hit. The kids loved them!
Tsengeljargal Lkhagvasurenb
[email protected]These cookies are a great way to show your team spirit. They're also a delicious and easy treat to make for any party.
SR SABIT
[email protected]I've tried many iced homerun cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the icing is the perfect balance of sweet and tart.
Doofy Wilsons
[email protected]These cookies are the perfect treat for any occasion. They're simple to make and they're always a hit.
Cliffy yana
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the icing.
Katie Perkins
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Shaun Wilson
[email protected]I've made these cookies several times and they're always perfect. They're the perfect balance of sweet and tart.
Rachel Willoughby
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Aaliyahisbored07
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ashokashok Ashok
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet cookie and the tangy icing.