EASY HUNGARIAN SOUP
This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. This is a perfect main-meal soup for lunch on a cold winter's day. Serve it with pumperknickel or rye bread. For a special treat, team it with andypandy's German Onion Pie. (Recipezaar #77687). I don't claim that this is an authentic Hungarian Soup - but I do guarantee that it tastes delicious!
Provided by Kookaburra
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan or stockpot, heat oil then cook onions over a medium heat until soft and transparent.
- Add pepperoni and cook, stirring, for about 1 minute or until fragrant.
- Add mince and cook, stirring, until the meat is just coloured.
- Add paprika and caraway seeds and cook, stirring, for 1 minute.
- Add flour, stir well and cook for 1 minute before removing saucepan from heat.
- Slowly stir in beef stock, scraping up any bits from the base of the saucepan.
- Add canned tomatoes (including their juice), red wine, and fresh, diced tomatoes.
- Return saucepan to heat and bring the soup to a boil.
- Reduce heat and add sauerkraut.
- Simmer gently, stirring occasionally, for 20 minutes before serving.
- May be served with a dollop of sour cream, if desired, but it's a pity to dilute the strong taste of this soup.
- (This makes a fairly salty soup, so use reduced salt beef stock if this is an issue for you).
Nutrition Facts : Calories 664.1, Fat 45, SaturatedFat 16, Cholesterol 126.1, Sodium 2239.8, Carbohydrate 30.3, Fiber 6.7, Sugar 11.2, Protein 32.9
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Md Moynul
[email protected]This soup is a great make-ahead meal.
Sanhikhan Williams
[email protected]I love the colorful vegetables in this soup.
Sophia Sorto
[email protected]This soup is a great way to warm up on a cold day.
Pevi The Super Amazing Great Man
[email protected]I've never had Hungarian soup before, but this recipe was a great introduction.
Malik Hadder
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Dambar Thapa
[email protected]I'm not a big fan of Hungarian food, but this soup was surprisingly good.
Riyaz Desai
[email protected]This soup is a great way to use up leftover vegetables.
Caron O'gilvie
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Mike White
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Omowumi Sunday
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I think I might have overcooked the dumplings.
Muhammad Naseer
[email protected]This soup was a bit bland for my taste. I think I would add more paprika next time.
Patrick Kashushura
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the dumplings were a nice touch.
Katarina LOL
[email protected]This was a great recipe. I made it for my family and they all loved it.
Sheraz Mansoor
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing.
Lucretia Monique
[email protected]This soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Imran Hafeez
[email protected]I've never made Hungarian soup before, but this recipe was so easy to follow. I had all the ingredients on hand, and it was ready in no time. My family loved it!
Imtiaz Gul
[email protected]This Hungarian soup was a real treat! The flavors were so rich and complex, and the dumplings were the perfect addition. I especially loved the paprika, which gave the soup a beautiful red color and a slightly smoky flavor.