EASY HUEVOS RANCHEROS BREAKFAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Huevos Rancheros Breakfast image

A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!

Provided by tracy norton

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 8

2 (10 inch) flour tortillas
1 tablespoon vegetable oil
4 eggs
¼ cup shredded sharp Cheddar cheese
½ cup salsa
½ tomato, thickly sliced
2 tablespoons sour cream
salt and ground black pepper to taste

Steps:

  • Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.
  • Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.
  • Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a dollop of sour cream, and 2 cooked eggs. Season with salt and pepper.

Nutrition Facts : Calories 546 calories, Carbohydrate 43.1 g, Cholesterol 396.4 mg, Fat 31.1 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 1167.8 mg, Sugar 5.2 g

Prakash Jagari
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved it. The sauce was especially flavorful and the eggs were cooked perfectly. I will definitely be making this again for future parties.


Tema Tema
[email protected]

This recipe was easy to follow and the results were delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.


Nasir Wazir
[email protected]

I made this recipe for breakfast this morning and it was delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.


Pearl Malagase
[email protected]

This recipe was a bit too bland for me. I added some extra spices to the sauce and it turned out much better. I will definitely be making this again, but I'll add more spices next time.


Francis Pavon
[email protected]

I made this recipe for dinner and it was a big hit with my family! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.


mdnur islam
[email protected]

I'm a vegetarian, so I made this recipe with tofu instead of eggs. It turned out great! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mlsmailmailk Mlsmailmailk
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved it. The sauce was especially flavorful and the eggs were cooked perfectly. I will definitely be making this again for future parties.


Nhata Yeedil
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best huevos rancheros he's ever had. I will definitely be making it again, but I'll use less chili peppers next time.


Md Alamin Islam student
[email protected]

I'm not a huge fan of spicy food, but I really enjoyed this recipe. The sauce was flavorful and not too spicy. I will definitely be making this again.


Monique Clark
[email protected]

This recipe was easy to follow and the results were delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.


Brandon Whitaker
[email protected]

I made this for breakfast this morning and it was a big hit! My husband and kids loved it. The sauce was especially flavorful and the eggs were cooked perfectly. I will definitely be making this again soon.


JakePlays Roblox
[email protected]

I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the sauce was delicious. I served it with refried beans and rice, and it was a perfect meal.


zama mani
[email protected]

This was the best huevos rancheros I've ever had! The sauce was rich and flavorful, and the eggs were cooked to perfection. I will definitely be making this again and again.


Cecelia Cavanaugh
[email protected]

I'm not typically a fan of huevos rancheros, but this recipe changed my mind. The sauce was delicious and the eggs were cooked perfectly. I'll definitely be making this again.


Bernice Streiff
[email protected]

This recipe is a keeper! I love that it uses simple ingredients and it's so flavorful.


Metro Tmobile
[email protected]

Easy Huevos Rancheros was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.