EASY HOT ROLLS
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Provided by Andrea Newby
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water.
- 2. Add sugar, egg, salt, and Crisco. Mix well.
- 3. Add flour until dough becomes easy to handle.
- 4. Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
- 5. About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.
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Mughal Moiz
[email protected]These rolls are amazing! They're so soft and fluffy, and the flavor is perfect. I'll definitely be making these again.
Phoebe Lorenz
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any meal.
Brad “JesterLoki” Wantz
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Cynthia Rmz_5
[email protected]These rolls are so easy to make, even for a beginner baker. I'll definitely be making them again.
Theresa McCoy
[email protected]I love the flavor of these rolls. The mashed potatoes give them a unique and delicious flavor.
Obinna Christian
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Shuvo Shuvo
[email protected]I'm always looking for new recipes for hot rolls, and this one is definitely a keeper. Thanks for sharing!
Pooja Giri
[email protected]These rolls are a great way to impress your guests. They look and taste like they came from a bakery.
Sadiq khan Shahwani
[email protected]I've never been able to make good rolls before, but these were perfect. I'm so glad I found this recipe.
Abdulmuhyi Yakubu
[email protected]These rolls are so soft and fluffy, they just melt in your mouth. I could eat them every day!
Virginia Garvey
[email protected]I love that these rolls are made with simple ingredients that I always have on hand. They're a great way to use up leftover mashed potatoes.
sonia ortega
[email protected]These rolls are amazing! I made them for a potluck, and they were the first thing to go. Everyone raved about how delicious they were.
CELEBRITY COUPLES NEWS UGANDA
[email protected]I've made these rolls several times now, and they're always a hit. They're so versatile, and I can use them for everything from sandwiches to sliders.
William N
[email protected]These rolls were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making these again for my next gathering.
Ahmed Ouadah
[email protected]I was skeptical at first, but these rolls really are as easy as the recipe says. They're perfect for a quick and easy weeknight meal.
Assraful Islam
[email protected]These are the best hot rolls I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Empress Guddies
[email protected]I'm not much of a baker, but these rolls were a breeze to make. They turned out delicious, and my family loved them.
Namakula Ivanpro
[email protected]These rolls were so easy to make and turned out perfect! They were light and fluffy, with a golden brown crust. I'll definitely be making these again.