EASY HOT AND SOUR EGG DROP SOUP
Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.
Provided by easy cooking
Categories Asian
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cornstarch together.
- stir till cornstarch is dissolved.
- add all ingredients except for the the last three.
- bring to a boil and reduce to a simmer.
- cook about 10 min till onions in soup mix begin to soften.
- add green pepper and chile.
- continue to simmer another 5-10 minute.
- while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
- continue to simmer until egg is no longer raw.
- ENJOY!
Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 1238.4, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 3.5
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aunt bassa
[email protected]I can't wait to make this soup again!
Jeremiah Kivwege
[email protected]This soup is so flavorful and satisfying.
cash graeber
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper.
Ziad Mostafa
[email protected]This soup is the perfect meal for a busy weeknight.
Redwan Rafi
[email protected]I love that this soup is made with healthy ingredients.
Babita Thapa
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Josh Farrell
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It was so good!
Kylie Perry
[email protected]This soup is a great way to use up leftover vegetables.
Amarjeet Mandal
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so delicious.
Summer Callihan
[email protected]This soup is the perfect comfort food. It's so warm and flavorful.
Anjely Lingkol
[email protected]I've never made egg drop soup before, but this recipe made it so easy. It turned out great!
Rohid Zehan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
ZI No
[email protected]I love this soup! It's so light and refreshing. It's the perfect soup for a summer lunch.
rohini lata
[email protected]This soup is a keeper! It's so versatile and you can add whatever vegetables you like. I also like to add some cooked chicken or shrimp.
Asenathi Bom
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was so easy to make and it tasted great.
Amanda Loomis
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect comfort food for a cold day.
Nwafor praise
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Grant Sevy
[email protected]This egg drop soup was absolutely delicious! The broth was flavorful and the eggs were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.