Here, horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return potatoes to pot. With a potato masher, mash until potatoes are fluffy and free of large lumps. (For a smoother texture, pass potatoes through a ricer or food mill into pot.)
- Meanwhile, in a small saucepan, heat cream, milk, and butter over medium-low until butter melts. Slowly pour cream mixture into potatoes, stirring until combined. Whisk in horseradish to taste and sour cream, and season with salt and pepper.
Nutrition Facts : Calories 458 g, Fat 26 g, Fiber 3 g, Protein 7 g
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mst lija akther
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the horseradish.
Rethabiile Mandlase
[email protected]These potatoes were delicious! The horseradish flavor was perfect - not too strong, but definitely noticeable. I will definitely be making these again.
Dildar Mukhtar Official
[email protected]This recipe is a keeper! The potatoes were light and fluffy, and the horseradish gave them a nice little kick. I will definitely be making this recipe again.
Siphosethu Sethu
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was very subtle and the potatoes were creamy and delicious.
Ericar Watkins
[email protected]These whipped potatoes were a big hit at my holiday party. Everyone loved the horseradish flavor.
Bisundev Purbey
[email protected]I love horseradish, so I was really excited to try this recipe. The potatoes were delicious, but I found the horseradish flavor to be a bit too strong. Next time, I'll use less horseradish.
Slie Slindy
[email protected]These potatoes were easy to make and very tasty. I would definitely make them again.
Umubyeyi Gisele
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and flavorful, and the horseradish gave them a nice little kick.
Md Jamiwl Islam
[email protected]These whipped potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.
Chelle Lewis
[email protected]I was a bit skeptical about the horseradish, but I'm so glad I tried this recipe. The potatoes were delicious and the horseradish added a nice depth of flavor.
Missy Wreck
[email protected]These potatoes were so easy to make and they tasted amazing! I'm definitely adding this recipe to my regular rotation.
shaheem stallbaum
[email protected]I've made this recipe several times and it always turns out perfect. The horseradish gives it a nice kick without being too overpowering.
prince kip
[email protected]These whipped potatoes were a hit at our Thanksgiving dinner! They were light and fluffy, with just the right amount of horseradish flavor. I will definitely be making them again.