EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
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AnnetteVea Garrnada
[email protected]These egg tarts are the best I've ever had. I highly recommend them.
Abid Nagi
[email protected]I'm so happy I found this recipe. These egg tarts are amazing!
Sajjad Hasan
[email protected]These egg tarts are the perfect dessert for any occasion.
Jamal Islam
[email protected]I love the flaky crust and creamy filling of these egg tarts.
Akram Khankhan
[email protected]These egg tarts are so good, I could eat them every day.
Rj Honeycutt
[email protected]I've made these egg tarts several times now and they always turn out perfectly. They are a family favorite.
Ashish Sahani
[email protected]These egg tarts are perfect for a special occasion. They are elegant and delicious.
IFEOMA AMAKA
[email protected]I made these egg tarts with my kids and they had a blast. They loved helping me make the crust and filling.
liza moni
[email protected]These egg tarts are a bit time-consuming to make, but they are definitely worth it. They are so delicious!
Nimco xasan Xarbi
[email protected]I'm so glad I found this recipe. These egg tarts are now my go-to dessert.
Abubakar Barde
[email protected]These egg tarts are the best I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Uttam Parkash
[email protected]I'm not a big fan of egg tarts, but these were really good. The crust was perfect and the filling was not too sweet.
Lennie Muchiri
[email protected]These egg tarts are so easy to make and they taste delicious. I've already made them twice this week!
satty satty
[email protected]I made these egg tarts for a party and they were a huge hit! Everyone loved them.
Karls Sancen
[email protected]These egg tarts are amazing! The crust is flaky and buttery, and the filling is rich and creamy. I'll definitely be making these again.