EASY HONEY-WHEAT MUFFINS
Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 214 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 322mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Dwayne Stephens
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference.
Vivian Tochi
[email protected]These muffins were a breeze to make, and they turned out beautifully. I'll definitely be making them again.
Aaditya Dhakal
[email protected]I'm not a big fan of honey, but I still enjoyed these muffins. They were moist and fluffy, and they had a nice sweetness to them.
Cosmas Cocy Ndebele
[email protected]These muffins were just okay. They weren't as flavorful as I was hoping for.
irfan shaker
[email protected]These muffins were a disaster! They were dry and crumbly, and they didn't taste anything like honey wheat muffins.
GW Pauley
[email protected]These muffins were a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Olaniran Emmanuel
[email protected]I loved the texture of these muffins. They were so light and fluffy.
Owais Khan zai
[email protected]These muffins are perfect for a quick and easy snack. They're also great for packing in lunches.
Allan Taipari
[email protected]I made these muffins for my breakfast this morning, and they were delicious! They were light and fluffy, with a slightly sweet flavor.
Kiera Hinton
[email protected]These muffins were a great way to use up some leftover honey. They were also a nice change from my usual muffin recipe.
Amir Hassan
[email protected]These muffins were so easy to make, and they turned out so moist and fluffy. I'll definitely be making them again.
Lirije Zeqiri
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Faizaan Rahman
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Zohaib Jutt
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour and honey, and they were a perfect balance of sweet and savory.
shahnawaz hussain
[email protected]I love the combination of honey and wheat in these muffins. They're so flavorful and moist.
Carl Taylor
[email protected]These muffins were delicious! I made them for a brunch party, and they were gone in no time.
Sijawal Baloch
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kaushila rsl
[email protected]These honey wheat muffins were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved the hint of wheat in the background. They were perfect for a quick breakfast or snack.