EASY HONEY-NUT CHICKEN
This recipe and photo come from Grandmaskitchen.com. I have tweaked the recipe for chicken breasts instead of thighs but you may use either, plus I like my chicken cooked longer than most recipes call for. So feel free to do your own tweaking! And enjoy!
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl, combine the flour and salt. Place 1/4 cup honey and the egg in a separate shallow bowl. Stir until combined. Combine the almonds and panko bread crumbs in a third shallow bowl. Cut the breasts (or thighs if using thighs) in half if they are large.
- 2. Place the chicken in the flour mixture and turn to coat. Dip chicken into honey mixture to coat. Then dip chicken in almond mixture and coat well.
- 3. Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken and cook until golden and cooked through, turning once, about 15 minutes on each side (half that for thighs). Transfer the chicken to a serving platter and keep warm.
- 4. Meanwhile, combine the remaining honey, the butter and mustard in a small saucepan. Cook over medium heat until heated through, about 4 minutes. Drizzle the sauce over the chicken. Serve immediately.
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John Chima Iheonu
[email protected]This is my go-to recipe for honey-nut chicken. It's always a crowd-pleaser, and it's so easy to make.
md.Tofazzul Hosen Nirob
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Mycole'J Dakarai
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this recipe. It was still delicious, but I think it would have been even better with the nuts.
Adut Akok Patricia
[email protected]This dish was a bit too time-consuming for me. I don't think I'll be making it again.
ebenezer annor
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add some of the ingredients.
Godstime Black
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ruthsil Napiere
[email protected]This dish was a bit too spicy for my kids. I'll have to reduce the amount of chili powder next time.
Gewin Botha
[email protected]I found that the chicken was a bit dry. I think I would marinate it next time before cooking.
kira man
[email protected]The honey-nut sauce is a bit too sweet for my taste. I usually reduce the amount of honey in the recipe.
Ch Ahsan
[email protected]I've made this dish with both chicken and tofu. Both versions are delicious, so it's a great option for vegetarians and meat-eaters alike.
Gabby Fitzpatrick
[email protected]This dish is a great way to use up leftover chicken. I often make a double batch of chicken so that I can have leftovers for this dish.
Ogadimma Chibuike
[email protected]I love that this dish can be made with all sorts of different vegetables. I often add broccoli, carrots, or snap peas.
Md Raju kan Raju
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
Gordon Wesley
[email protected]I made this dish for my kids, and they loved it! They especially liked the crispy chicken and the sweet sauce.
Zarar Zarar
[email protected]The honey-nut sauce is the star of this dish. It's so flavorful and versatile. I've even used it as a dipping sauce for other dishes.
Zarwali Khan
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever nuts I have on hand.
Seada Seid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was juicy and tender, and the honey-nut sauce was divine.
LaTonja Sharpe-Shaw
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always fantastic.
Alomgir Mia
[email protected]This dish was unbelievably delicious! The chicken was crispy and flavorful, and the honey-nut sauce was the perfect balance of sweet and savory.