EASY HONEY MUSTARD CARROTS
Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Jane Arson
[email protected]These carrots were so easy to make and they tasted delicious. I will definitely be making them again.
Lee Steven
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. They were still tasty, but not what I was expecting.
status LovErS
[email protected]These carrots were amazing! I will definitely be making them again.
Mohammed haneef Somro
[email protected]These carrots were a waste of time. They were bland and tasteless.
Misael Medina Torres
[email protected]I made these carrots for my husband and he didn't like them. He said they were too crunchy.
John Torres
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Rama Urban
[email protected]I've never been a fan of honey mustard, but I decided to try this recipe anyway. I'm glad I did! The carrots were delicious.
Rafeullah Khan
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Moni Ullah
[email protected]These carrots were easy to make and tasted great. I would definitely make them again.
Leonard Pierskalla
[email protected]I'm not a huge fan of carrots, but these were actually really good. The honey mustard sauce was the perfect complement to the carrots.
Thomas Wiltsie
[email protected]I made these carrots for my family and they loved them! Even my picky kids ate them up.
Leo Peralta
[email protected]These carrots were a huge disappointment. They were bland and the honey mustard sauce was watery.
Sumon Raj
[email protected]I thought these carrots were just okay. The honey mustard sauce was a bit too sweet for my taste.
Priya Mardi Sreya
[email protected]These carrots turned out great! They were a little bit sweet and a little bit tangy, and the honey mustard sauce was perfect.
RKD Studio 2
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so I can make these carrots at the drop of a hat.
Md Alamin Hossan
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for a weeknight meal or a special occasion dinner.
Dante Leung
[email protected]These honey mustard carrots were a hit at my last dinner party! They're so easy to make and taste delicious.