EASY HONEY HERBED GOAT CHEESE
Impress your guests with this easy-to-make, yet delicious appetizer.
Provided by Aunt Sue's® Raw Honey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Fold all ingredients well to combine.
- Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
- Garnish with chive batons if desired.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 18.3 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 12.6 g, Sodium 876.3 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabatha Gumede
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The goat cheese is always creamy and flavorful, and the honey-herb crust is the perfect finishing touch.
Faiza Imtiaz
[email protected]This is a great recipe for a quick and easy appetizer. The goat cheese and honey-herb crust are a delicious combination.
Muhammad Akmal
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the creamy goat cheese and the crunchy honey-herb crust.
Boity Sione
[email protected]I'm not a big fan of goat cheese, but this recipe changed my mind. The honey-herb crust is the perfect complement to the tanginess of the cheese.
Yasir Kakar
[email protected]This recipe is a great way to use up leftover goat cheese.
Felicia Williams
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Ahmed Wasiq
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Kyle Ebbs
[email protected]This recipe is a great way to impress your guests. The goat cheese is always a crowd-pleaser, and the honey-herb crust adds a touch of elegance.
DAVID BARASA
[email protected]I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the honey is sweet and floral, and the herbs add a nice savory touch. I served it with crackers and fruit, and it was a hit!
Fred Mason
[email protected]This recipe is a great way to use up leftover goat cheese. The honey-herb crust is a delicious way to add some extra flavor. I served it with crackers and fruit, and it was a hit!
Sheikh Tamim
[email protected]I was pleasantly surprised by how easy this recipe was to make. The goat cheese turned out perfectly, and the honey-herb crust was the perfect combination of sweet and savory. I'll definitely be making this again.
Thomas Kroos
[email protected]This recipe is a great way to dress up goat cheese. The honey-herb crust is delicious and adds a nice touch of sweetness to the cheese. I served it with crackers and fruit, and it was a hit!
Momin Baba
[email protected]I love this recipe! The goat cheese is always so creamy and flavorful, and the honey-herb crust is the perfect finishing touch. I've made it for parties and potlucks, and it's always a hit.
Annaleigh Holmes
[email protected]This recipe is so easy to follow, even for a beginner like me. The goat cheese turned out perfectly, and the honey-herb crust was delicious. I will definitely be making this again.
Tyra Davis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The goat cheese is always smooth and creamy, and the honey-herb crust is the perfect balance of sweet and savory.
Natasha Abbasi1998
[email protected]This recipe is a keeper! The goat cheese turned out creamy and flavorful, and the honey-herb crust was the perfect complement. I served it with crackers and fruit, and it was a hit with my guests.