Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
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Hussain Zada
[email protected]This chicken is delicious! I made it for dinner last night and my family loved it. The glaze is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Yahya Yaqoob
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Hasnain Kamboh
[email protected]This chicken is amazing! I made it for dinner last night and my family raved about it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Allie
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Mohamed Abdallah
[email protected]This chicken is delicious! I made it for dinner last night and my family loved it. The glaze is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Nancy Collinge
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Hamayoon Mureed
[email protected]This chicken is amazing! I made it for dinner last night and my family raved about it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Asanda Nonhle
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
ANTONIO BONGI
[email protected]This chicken is delicious! I made it for dinner last night and my family loved it. The glaze is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
expert gamer
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Sidie Brizal
[email protected]This chicken is amazing! I made it for dinner last night and my family raved about it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Bilal nb
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it. The glaze is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Islam Saied
[email protected]This chicken is delicious! I made it for dinner last night and my family loved it. The glaze is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Kewell Juggiah
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
kajiSambriddha Thapa
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the glaze was the perfect balance of sweet and savory. I highly recommend this recipe.
Pollob Vai
[email protected]I made this chicken last night and it was a huge success! The glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Joy
[email protected]This chicken was so delicious and easy to make! I used boneless, skinless chicken thighs and they cooked perfectly in the honey glaze. I served it with rice and broccoli and it was a hit with my family.