EASY HONEY GLAZED CARROTS
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Provided by RNurse Mom
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Slice carrots.
- 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
- 3. Melt butter; add sugar, honey, orange rind and drained carrots.
- 4. Cook over low heat, turning carrots until well glazed.
- 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).
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Faustas Augys
[email protected]These carrots were delicious! I will definitely be making them again.
Preeti Sah
[email protected]These carrots were a great side dish. They were easy to make and tasted great.
Lukho Bakana
[email protected]These carrots were delicious! I will definitely be making them again.
Ram Khadka
[email protected]These carrots were a bit too sweet for my taste. I think I would use less honey next time.
Tumusime Tahia
[email protected]These carrots were easy to make and tasted great! I would definitely recommend them.
Dennis Kenneth
[email protected]These carrots were delicious! I will definitely be making them again for my next party.
Zulem Alvarez
[email protected]These carrots were a bit too crunchy for my taste. I think I would cook them for a few minutes longer next time.
GHOZT GAMEZ
[email protected]These carrots were a great side dish to my roasted chicken. They were easy to make and tasted great.
Saroj B. K
[email protected]These carrots were delicious! I loved the sweet and savory glaze. I will definitely be making them again.
Yakubu Danjuma
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Trading Room
[email protected]I made these carrots for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Hassan Tanveer
[email protected]These carrots were a great side dish. They were easy to make and tasted delicious.
Taswar Abbas
[email protected]The carrots were a bit too sweet for my taste. I think I would use less honey next time.
Tefo Sekabate
[email protected]These carrots were so good! I will definitely be making them again.
Arianna Lyke
[email protected]Delicious! I made these carrots for Easter dinner and they were a hit. Everyone loved them.
Ismab Migyagulo
[email protected]These were easy to make and turned out great! I used baby carrots and they cooked perfectly in the time given. The glaze was delicious and I will definitely be making these again.
Talha Sidiqui
[email protected]My family loved these carrots! They were a great side dish to our roasted chicken. The honey glaze was the perfect balance of sweet and savory.
Carlos Ashby
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are sweet, savory, and have a nice crunch. I highly recommend them!
Asseb Tube አሰብ
[email protected]These honey glazed carrots were a hit at our dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.