EASY HONEY GARLIC CHICKEN
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter served hot, or make ahead and serve cold at a picnic. It's delicious right away, or for more flavor allow it to marinate over night.
Provided by SimplyLiv803
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine orange juice, honey, Dijon mustard, garlic powder, and salt together in a large bowl. Add chicken; coat thoroughly. Place chicken, skin side down, in a baking pan. Reserve the honey mixture.
- Bake in the preheated oven for 30 minutes; remove from oven. Turn chicken skin side up; baste with honey mixture. Bake, basting once, until chicken is no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 7 g, Cholesterol 66.1 mg, Fat 5.7 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 227.3 mg, Sugar 6.3 g
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[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Aamir Nazir
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Ubaid Qureshi
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just a matter of personal preference. Overall, I'm very happy with this recipe.
Susan Ram
[email protected]5/5 stars! This recipe is amazing. I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Olamide Opemiposi
[email protected]I'm not a big fan of honey garlic chicken, but I decided to try this recipe because it had such good reviews. I'm glad I did! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Samiya Talukdar
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook, but this dish is so quick and easy to make. Plus, my kids love it!
Biplove Limbu
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added a bit of red pepper flakes for a little heat. It turned out amazing!
Ripon Sen
[email protected]I made this recipe exactly as written and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Captain Salman
[email protected]This recipe was a disaster! The chicken was tough and dry, and the sauce was too sweet. I would not recommend this recipe.
IKE YEBOAH ASANTE
[email protected]Meh. I've had better honey garlic chicken.
Malik Faiz ali
[email protected]Just made this for dinner and it was a huge hit! The whole family loved it. The chicken was crispy on the outside and tender on the inside, and the sauce was sweet and tangy. Definitely recommend this recipe.
charlie steenson
[email protected]This recipe is a keeper! I've tried so many honey garlic chicken recipes and this one is by far the best. So simple and easy to make, yet so flavorful. 5 stars!
Chendra Bista
[email protected]Made this tonight and it was delicious! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
mostafa NA
[email protected]This honey garlic chicken is amazing! It's so easy to make and the flavor is incredible. I've made it several times now and it's always a hit.