EASY HONEY CORNBREAD MUFFINS
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.7 g, Cholesterol 37.5 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 354 mg, Sugar 17 g
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Fabian Brian
[email protected]I love the honey glaze on these muffins. It gives them a nice shine and a little extra sweetness.
sarwar. maher
[email protected]These muffins are so easy to make. I just mixed all of the ingredients together and baked them. They were done in no time.
Farooq Rana
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
ayla chinnappa
[email protected]These muffins are a great way to use up anyleftover cornbread mix.
patrick akpan
[email protected]I made these muffins with gluten-free flour and they were still delicious. They are a great option for people with celiacs disease or gluten sensitivities.
Fina Namukose
[email protected]These muffins are the perfect size for a single serving. They are also great for freezing and reheating later.
Temesgen Melese
[email protected]I love the smell of these muffins baking in the oven. It makes my house smell so cozy.
Ma Nokar Imam Ali A. S Ka
[email protected]These muffins are a great way to get your kids to eat more cornbread.
Allie
[email protected]I made these muffins for Thanksgiving and they were a huge hit. Everyone loved them!
Kathy Streets
[email protected]These muffins are perfect for a fall breakfast or snack. They are warm and comforting.
shehzad ahmed abbasi
[email protected]I love the honey glaze on these muffins. It gives them a nice shine and a little extra sweetness.
Patel Priyank
[email protected]These muffins are so easy to make. I just mixed all of the ingredients together and baked them. They were done in no time.
Niru Ghising
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
John Mosikela
[email protected]These muffins are a great way to use up anyScueft over cornbread mix.
Jara Moni
[email protected]I made these muffins with whole wheat flour and they were still delicious. They are a great way to get some extra fiber into your diet.
Shayan Jan
[email protected]These muffins are so fluffy and moist. They are the perfect comfort food.
Excellent Shordy
[email protected]I love the addition of honey to these muffins. It gives them a subtle sweetness that is perfect.
James Ambriz
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Md Fozlerabbi
[email protected]I made these muffins for a party and they were a hit! Everyone loved them and asked for the recipe.
Cynthia Richard
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.