Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
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[email protected]I'm so glad I found this recipe! These green beans are delicious and so easy to make.
Danish Butt
[email protected]These green beans are a great way to add some color to your plate.
Divina Molina
[email protected]I love the flavor of these green beans! They're the perfect side dish for a summer cookout.
DarkPyro
[email protected]These green beans are a great side dish for any occasion.
Khalifa Muhammad
[email protected]I used a different type of vinegar in this recipe and it turned out great! The vinegar added a nice tangy flavor.
Mohammad Ujjol
[email protected]I added some chopped almonds to these green beans and they were delicious! The almonds added a nice crunch.
Karuna Dahal
[email protected]These green beans are a great way to use up leftover green beans.
Nomi jani
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
N M KING ALONE
[email protected]These green beans are so easy to make, even a beginner cook can make them.
Numan Malik
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Princess Kalu
[email protected]These green beans are a great make-ahead side dish. I made them the night before and they were still delicious the next day.
Insab Ahamed
[email protected]I made these green beans for a picnic and they were perfect! They held up well and were still delicious even after being chilled.
Manoj Gurung
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
boy punk
[email protected]I used frozen green beans for this recipe and they turned out great! I just added a little extra cooking time.
Abdul Munhim
[email protected]I added some chopped bacon to these green beans and they were even better! The bacon added a nice smoky flavor.
David Wine
[email protected]These green beans were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Ian Daniel
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
F O R chennals
[email protected]I've been looking for a good green bean recipe and this one is perfect! The beans were cooked to perfection and the flavor was amazing.
Djks k
[email protected]These green beans were so easy to make and they turned out delicious! I will definitely be making them again.