EASY HOMEMADE TURKEY STOCK
You can freeze this stock for later use as a base for other soups.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.
- Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
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Mohaa Shire
shire@hotmail.co.ukI love this recipe! It's so easy to follow and the stock turns out perfect every time. I use it in all my soups and stews and it always adds a delicious flavor.
Solar 3clipse
3clipse.s@yahoo.comThis is the best turkey stock recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've used it in soups, stews, and gravies and it's always a hit. Thanks for sharing this recipe!
Faron Denner
d.f@hotmail.co.ukI've been making this stock for years and it never disappoints. It's so easy to make and the flavor is always incredible. I use it in everything from soups to stews to gravies. It's a staple in my kitchen.
Silvia Mallen Wilhelmi
swilhelmi10@hotmail.comThis stock is amazing! I used it to make a turkey soup and it was the best soup I've ever had. The stock is so flavorful and rich, it really made the soup shine.
Ghazi Ghazi
ghazi_ghazi70@hotmail.comI'm not a big fan of turkey, but I love this stock! It's so versatile and can be used in so many different dishes. I've used it in soups, stews, gravies, and even risotto. It always adds a delicious flavor.
Koli za
za-k41@gmail.comThis recipe is a lifesaver! I used to buy store-bought turkey stock all the time, but it was always so bland and tasteless. Now that I've discovered this recipe, I'll never go back. My homemade stock is so much more flavorful and delicious.
Katsuki Bakugou
b.katsuki@gmail.comI followed the recipe exactly and the stock turned out great! It's so flavorful and rich, perfect for soups, stews, and gravies. I'm definitely going to make this again.
Dilshad Bhatti
d54@yahoo.comJust made this stock and it's incredible! I love the deep flavor and how versatile it is. I've already used it in a soup and a risotto, and it's made both dishes taste amazing. Definitely a keeper recipe.
Phillip Dorf
p-d@yahoo.comI had some leftover turkey from Thanksgiving and decided to try this recipe. It was so simple to make and the stock turned out amazing! I used it to make a turkey noodle soup and it was the best soup I've ever had. Thanks for sharing this recipe!
Saad saeed
s@yahoo.comThis turkey stock recipe is a game-changer! I've tried store-bought stock before, but it never compares to the rich flavor and aroma of homemade. The step-by-step instructions made it easy to follow, even for a beginner like me. The result was a deli