EASY HOMEMADE SUMMER SAUSAGE
my grandma's recipe....an easy recipe to use up extra ground beef or venison.
Provided by Jen Smallwood
Categories Beef
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing salt, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- 2. Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- 3. Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing. (Original recipe yield 2 pounds)
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Lydia Nafuna
[email protected]This sausage was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less cayenne pepper next time.
md. rasel
[email protected]I've made this sausage several times, and it's always a hit. It's a great way to use up leftover pork, and it's delicious and easy to make.
Obey
[email protected]This sausage was easy to make and turned out great! I used a mix of pork and beef, and it was delicious.
Sujan mishra
[email protected]I've made this sausage several times, and it's always turned out great. It's a great way to use up leftover pork, and it's a delicious and easy snack or appetizer.
M Malik
[email protected]This sausage was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less cayenne pepper next time.
Tanveer Kutwal
[email protected]I've made this sausage several times, and it's always a hit. It's a great way to use up leftover pork, and it's delicious and easy to make.
Paul Lewis Jr
[email protected]This sausage was easy to make and turned out great! I used a mix of pork and beef, and it was delicious.
Lathitha Dlamini
[email protected]I've made this sausage several times, and it's always turned out great. It's a great way to use up leftover pork, and it's a delicious and easy snack or appetizer.
shamery
[email protected]This sausage was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less cayenne pepper next time.
Ghulam Qader Chohan
[email protected]I've made this sausage several times, and it's always a hit. It's a great way to use up leftover pork, and it's delicious and easy to make.
Relebohile Lerato
[email protected]This sausage was easy to make and turned out great! I used a mix of pork and beef, and it was delicious.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I've made this sausage several times now, and it's always a hit. It's great for parties or just for snacking on.
Azad Ansari
[email protected]This sausage was delicious! I used a mix of pork and venison, and it turned out perfectly. I will definitely be making this again.
Ravi Rock
[email protected]I've never made sausage before, but this recipe made it easy. The sausage turned out great, and it was a lot of fun to make.
Kazol Atrai
[email protected]This sausage was easy to make and tasted great! I used a combination of pork and beef, and it turned out perfectly. I will definitely be making this again.
Nwabueze chidiebube
[email protected]I've made this summer sausage recipe several times now, and it always turns out great. It's a great way to use up leftover pork, and it's a delicious and easy snack or appetizer.
Sibomana Athanase
[email protected]This summer sausage recipe was a hit at my last party! I had never tried making sausage before, but this recipe was easy to follow and the results were delicious. The sausage was flavorful and juicy, and it was a big hit with my guests.