EASY HOMEMADE SRIRACHA SAUCE
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken.... you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I've used a blender which gets the job done too.
Provided by Peppermeister1
Categories Sauces
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
- If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts : Calories 4.5, Sodium 155.4, Carbohydrate 1.1, Sugar 0.9
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LENA LOVE
[email protected]I love the flavor of this sauce, but it's a bit too spicy for me. I'll try adding some sugar next time to tone down the heat.
Trey Thompson
[email protected]This is a great recipe for sriracha sauce. It's easy to make and it tastes great. I'll definitely be making it again.
Kamran Durrani
[email protected]I'm not a big fan of spicy food, but this sauce is surprisingly mild. I really enjoyed it.
Ghulam Rahim
[email protected]This sauce is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again soon.
Verlet Jerome
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Amiyah Gowdy
[email protected]This is the best sriracha sauce I've ever had! It's so flavorful and has just the right amount of heat.
Md Milon
[email protected]I love the flavor of this sauce, but it's a bit too thin for my taste. I'll try adding some cornstarch next time to thicken it up.
nanita rai
[email protected]This sauce is a little too spicy for me, but my husband loves it. I'll definitely be making it again for him.
luz ramos
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of spicy and sweet.
Callan Riaan
[email protected]This is my new favorite sriracha recipe! It's so easy to make and it tastes amazing.
angel and aaron
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better than the store-bought stuff.
Denis Emmanuel
[email protected]This sauce is so versatile! I've used it on everything from eggs to tacos to stir-fries. It always adds a delicious kick of flavor.
Samah Fahed
[email protected]I tried this recipe and it was a bit too spicy for me. I think I'll try again with less chili peppers next time.
Rosalie Smith
[email protected]This recipe is a lifesaver! I used to buy sriracha at the store, but it's so expensive. Now I can make my own for a fraction of the cost.
Excellent Onu
[email protected]Easy to make and delicious. I added a little extra garlic and ginger, and it turned out perfect.
Laith Talalah
[email protected]I made this sauce for my husband, who is a huge fan of sriracha. He loved it! Said it was the best he's ever had. Definitely a keeper recipe.
Naseem Ali khan
[email protected]This sriracha sauce is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the spiciness level, too. I'll definitely be making this again and again.