After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
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Benod Raz
[email protected]I love this mayonnaise. It's the perfect addition to my favorite recipes.
Ryan
[email protected]This mayonnaise is a staple in my kitchen. I use it on everything.
Cameron Jones
[email protected]I'm so glad I tried this recipe. It's so easy to make and it tastes amazing.
Ihab Fakih
[email protected]This is the best mayonnaise I've ever had. It's so creamy and flavorful.
Kash Turner
[email protected]This mayonnaise is a great way to add flavor to your favorite dishes. I highly recommend it.
Umesh Desai
[email protected]I love that this mayonnaise is made with fresh ingredients. I can taste the difference.
Susan Robinson
[email protected]This mayonnaise is so versatile. I've used it in everything from sandwiches to salads to dips. It's always delicious.
Clinton Longrigg
[email protected]I'm so glad I found this recipe. I've been looking for a healthy mayonnaise recipe for a long time.
wari Khan
[email protected]This mayonnaise is the perfect balance of tangy and creamy. It's my new favorite condiment.
Amelia Elliott
[email protected]I love how creamy and thick this mayonnaise is. It's perfect for spreading on sandwiches and burgers.
Jamana Jamana
[email protected]This mayonnaise is a game-changer. It's so much better than anything you can buy at the store. I'll never go back to store-bought mayonnaise again.
Origye John
[email protected]I've been making this mayonnaise for years and it never disappoints. It's the perfect addition to any sandwich, salad, or wrap.
Iddrisu Moru
[email protected]This mayonnaise is so easy to make, even for a beginner cook like me. I'm so glad I found this recipe!
Aiden w
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this mayonnaise whenever I need it.
Muneeb Abbas
[email protected]This mayonnaise is so good! I used it on my sandwiches, salads, and even as a dip for my vegetables. It's so versatile and delicious.
Faiz mughal
[email protected]I was skeptical at first, but this recipe really does work! I made it for a party last weekend and everyone raved about it. It's definitely my new go-to mayonnaise recipe.
Sadat Muhammed
[email protected]I've tried many mayonnaise recipes over the years, but this one is by far the best. It's incredibly creamy and flavorful, and it doesn't separate like some other recipes I've tried.
Jovani Reyes
[email protected]This homemade mayonnaise recipe is a keeper! It's so easy to make and tastes way better than store-bought. I love that I can control the ingredients and make it as healthy or indulgent as I want.