EASY HOMEMADE MALLOMAR BARS
Mallomars were introduced in 1913 and have since remained to be a New York City favorite. In fact, 85% of Mallomars are sold in the New York metropolitan area, but only from October through April. It's said to be because they easily melt in the summer heat, but most consumers believe it to be a marketing strategy to ensure...
Provided by Vickie Parks
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In large bowl, stir graham crumbs and butter until crumbs are evenly moistened and mixture is firm (i.e., holds its shape when pressed into place). Press firmly into bottom of very lightly greased 9x13-inch baking pan. Optional: Bake at 350°F for 10 minutes; let cool. (Baking the base crust is optional but results in a firmer base that won't crumble as easily when cutting into bars.)
- 2. Place 1/4 cup water in small bowl and sprinkle gelatin over top. Let sit at least 5 minutes to soften.
- 3. Stir 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.
- 4. Immediately pour hot syrup into bowl of standing mixer. Add remaining 1/4 cup corn syrup, softened gelatin, and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes. (Note: avoid over-whipping the marshmallow mixture or it will cool down, making it difficult to spread smoothly.)
- 5. Pour marshmallow mixture over graham cracker base and smooth top with a spatula. Chill until set, about 30 minutes.
- 6. Place chocolate in medium bowl; set aside. In a small saucepan, heat cream until simmering. Pour hot cream over chocolate, and whisk until melted and smooth. Pour melted chocolate mixture over the marshmallow layer, and chill until chocolate is set, about 15 minutes.
- 7. Once set, use a hot, wet knife to cut 4 rows vertically and 6 horizontally, to create 24 squares.
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Gary Papworth
[email protected]These mallomar bars are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
MD Milon Hossan Mh
[email protected]I love making these mallomar bars for my friends and family. They're always a crowd-pleaser.
Yasir Rafiq
[email protected]These mallomar bars are a great way to satisfy your sweet tooth. They're rich and chocolatey, with a gooey marshmallow filling.
Kesari Chunara
[email protected]I've made these mallomar bars several times and they're always a hit. They're so easy to make and they taste just like the ones from the store.
Ahmed Mohamadino
[email protected]I'm not sure what went wrong with my mallomar bars, but they turned out terrible. The marshmallow filling was grainy and the chocolate ganache was too hard.
majid sanghroo
[email protected]These mallomar bars were a complete disaster. The marshmallow filling didn't set and the chocolate ganache was too runny. I had to throw the whole batch away.
Morris Precious
[email protected]I was disappointed with these mallomar bars. The marshmallow filling was too soft and the chocolate ganache was too thick.
Drogba Katanje
[email protected]These mallomar bars were a bit too sweet for my taste, but I still enjoyed them. They were easy to make and a fun treat for a party.
Drihan Greyling
[email protected]I'm not a big fan of marshmallows, but I really enjoyed these mallomar bars. The chocolate and graham cracker crust were the perfect balance for the marshmallow filling.
davnija daniva
[email protected]These mallomar bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Shahalam Khan
[email protected]I love the chocolate ganache on top of these bars. It's so rich and decadent.
MD. RABBI BISWAS
[email protected]These mallomar bars are a great way to use up leftover graham crackers. They're also a fun and easy treat to make with kids.
Melida López
[email protected]I was looking for a recipe for mallomar bars and this one looked easy to follow. I'm glad I tried it because they turned out great!
Raf J
[email protected]These mallomar bars are a great make-ahead dessert. I made them a day ahead and they were still perfect the next day.
Providence Sithembinkosi
[email protected]I love the marshmallow filling in these bars. It's so light and fluffy.
SANDE GABRIEL
[email protected]These mallomar bars were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun treat for a party.
Junaid Mehboob
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so moist and chocolatey.
Randy Walsh
[email protected]These were a fun and easy treat to make. My kids loved helping me make them and they were so excited to eat them. They turned out great and tasted delicious.
Helgart Gorases
[email protected]I love these mallomar bars! They are so rich and chocolatey. The marshmallow filling is perfect.
SAMUEL NSIAH
[email protected]These mallomar bars were a hit with my family! They were so easy to make and tasted just like the ones from the store. I will definitely be making these again.