EASY HOMEMADE CONCORD GRAPE JELLY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- It is really important to read the label on your fruit juice. Make sure it says 100% juice. Don't use juice from concentrate or any with added ingredients, like high fructose corn syrup. Measure 3 cups grape juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into the clean Pot fitted with the Stirrer. Cook the grape juice pectin mixture until comes to a boil. Add butter/margarine to help reduce foaming. PRESS jelly button - the cook time will automatically default to 25 minutes. Press enter. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel and unplug the appliance. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly. FOR THE CONVENTIONAL/STOVETOP WAY: Add the sugar and let it come to a hard boil for one minute. You can test the mixture by freezing a spoon, and dipping it into the mixture. If it thickens up, it's ready. If not, bring it to a boil for another minute. PRESERVE jelly immediately. I use the water canning method, so I can enjoy this all year-long.
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Md Shahadat Hossen Sagor
m-sagor@yahoo.comI'm not a big fan of grape jelly, but this recipe is really good. The jelly has a nice balance of sweetness and tartness.
Jagat Magar official
o_j19@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The jelly is so delicious and it's a great way to preserve fresh concord grapes.
Mapalo Kapungwe
kapungwem@gmail.comI followed the recipe exactly and my jelly turned out too thick. I think I might have cooked it for too long.
Ilana Ivy
ivy-ilana@hotmail.comThis jelly is a bit tart for my taste, but it's still very good. I think it would be great on toast or biscuits.
Adam Zine
adam-z@gmail.comI used this recipe to make jelly with a mix of concord grapes and blackberries. It turned out so good! The flavors of the two fruits complement each other perfectly.
Sagbohan Benoit james
james7@yahoo.comI've made this jelly several times now and it always turns out great. It's so easy to make and it's a great way to preserve fresh concord grapes.
Ozeh Vivian (Vivyluv)
ozehv80@gmail.comThis is the best grape jelly I've ever tasted! It's so easy to make and it's a delicious way to use up fresh concord grapes.
janak gurung
g.janak8@aol.comThis jelly is a bit too sweet for my taste, but it's still very good. I think I might try reducing the amount of sugar next time.
Danielle Russell
danielle@yahoo.comI'm not a big fan of grape jelly, but this recipe is really good. The jelly has a nice balance of sweetness and tartness.
Samuel Anebi
samuel-anebi@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The jelly is so delicious and it's a great way to preserve fresh concord grapes.
Charles Conkling
cc@hotmail.comI followed the recipe exactly and my jelly turned out too thick. I think I might have cooked it for too long.
Shell King
king10@yahoo.comThis jelly is a bit tart for my taste, but it's still very good. I think it would be great on toast or biscuits.
Kanna Kanna
k-k51@gmail.comI've made this jelly several times now and it always turns out great. It's so easy to make and it's a delicious way to use up fresh concord grapes.
MD KAHAR
kahar_m@yahoo.comI used this recipe to make jelly with a mix of concord grapes and blackberries. It turned out so good! The flavors of the two fruits complement each other perfectly.
Ramesh Kumar Gyawali
r30@gmail.comI doubled the recipe and made two batches of jelly. They turned out great! I gave one jar to my neighbor and she loved it too.
Manish Shreesh
manish.s60@yahoo.comThis jelly is amazing! I've never made jelly before, but this recipe was so easy to follow. I used a food mill to remove the skins and seeds, and the jelly turned out perfectly smooth. It has a beautiful color and a delicious, slightly tart flavor.