EASY HOMEMADE BISCUITS
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me. But just recently, a co-worker shared an easy recipe that taste the SAME as mine and with almost no work at all!!! They are light and fluffy without the hard work. Photo is...
Provided by Jenny Morrell
Categories Biscuits
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Grease a baking pan.
- 2. Sift flour into mixing bowl. Add whipping cream and mix with fork until well blended.
- 3. Turn mixture onto floured surface and coat well. Coat hands with flour to prevent dough from sticking while rolling into shape. Pinch off dough mixture to the size biscuits you want, I use a ball size that fits into the palm of my hand. Roll dough in a circular motion and flatten with hand. Place onto baking pan. Continue until all dough is used. *You may also roll the dough out and cut with a biscuit cutter for even size.
- 4. Place in oven and bake until bottoms are lightly brown then turn oven to broil. You MUST watch them closely at this point until tops are the brown color you want them, they will burn quickly. Remove from oven.
- 5. While biscuits are still hot, brush melted butter on top for added flavor.
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Nita Obeng
[email protected]I'm excited to try this recipe, but I'm not sure if I have a biscuit cutter. Do you have any suggestions for how I could cut the biscuits without one?
Kennedy Kahoro
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Asmt Khan1234
[email protected]I'm allergic to gluten. Do you have any suggestions for how I could make this recipe gluten-free?
BD ASHIK CHY
[email protected]I'm not a big fan of biscuits, but this recipe might change my mind.
Miss Mughal
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
efeakpor darlington
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aaron Ruiz
[email protected]This recipe is amazing! I've made these biscuits several times and they always turn out perfect.
Zayat Ullah
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense.
Richad Ahmed
[email protected]These biscuits are a bit too sweet for my taste.
Tang Marvelous
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
faysal ashafa
[email protected]The biscuits were a bit dry for my taste, but overall they were still good.
Carrot _F1sh2
[email protected]These biscuits are so easy to make, even for beginners. I highly recommend them.
Godsway Gbemu
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Mwebaza Edith
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so fluffy and buttery, and they pair perfectly with eggs, bacon, or fruit.
The AC Family
[email protected]I was skeptical at first because I'm not a great baker, but these biscuits turned out amazing. They were so easy to make and tasted delicious.
sitole Alex
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light, flaky, and have the perfect amount of sweetness.
Min Jun
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.